All Salmon Combo 9pc
Packaged product Fisk og skaldyr Member's Mark
All Salmon Combo 9pc contains 156 kcal per 100 g. A serving, 1 portion, 90 g (90 g) provides about 140 kcal.
Roughly 62 % of its calories come from carbohydrates, with 21 % from protein and 17 % from fat (estimated with general energy factors).
That is close to the median for fisk og skaldyr on FoodFactly (165 kcal per 100 g).
100 g provides 22 % of the Daily Value for Vitamin D.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 156 kcal | |
| Total fat L | 2,8 g | 4 % |
| Saturated fat | not reported | |
| Cholesterol L | 16,7 mg | 6 % |
| Sodium L | 533 mg | 23 % |
| Total carbohydrates L | 23,3 g | 8 % |
| Dietary fiber L | 1,1 g | 4 % |
| Total sugars L | 3,3 g | |
| Added sugars L | 3,3 g | 7 % |
| Protein L | 7,8 g | 16 % |
| Vitamin D L | 4,4 µg | 22 % |
| Calcium L | 22,2 mg | 2 % |
| Jern L | 0 mg | 0 % |
| Kalium L | 170 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21 %
- Carbohydrates 62 %
- Fat 17 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,8 gin the lowest quarter of fisk og skaldyr (median 17,1 g)
- Fiber1,1 gin the top quarter of fisk og skaldyr (median 0 g)
- Sugars3,3 gin the top quarter of fisk og skaldyr (median 0,3 g)
- Fat2,8 gbelow the median for fisk og skaldyr (median 7,3 g)
- Sodium533 mgabove the median for fisk og skaldyr (median 375 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Member's Mark
- Barcode
- 0078742351135
- Label serving
- 1 portion (90 g)
- Category
- Fisk og skaldyr
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Boom Boom Shrimp Lidl | 156 | 10,4 g | 20 g | 3,7 g |
| Crab Flavored Stick 蟹味棒 Metro 宜客 | 156 | 4,6 g | 33,3 g | 0 g |
| Adobo Corned Tuna San Marino | 155 | 8,9 g | 1,8 g | 12,5 g |
| Double Smoked Sliced Salmon OCEAN BLUE | 155 | 20,4 g | 2 g | 8,2 g |
| Ocean Blue Sliced Double Smoked Norwegian Salmon Ocean Blue | 155 | 20,4 g | 2 g | 8,2 g |
| Protein and Omega 3 Tuna and Tomato salsa John West | 155 | 14,6 g | 14,1 g | 4,1 g |
| Albacore Tuna Walker’s | 156 | 15,5 g | 0 g | 10,5 g |
| Asian Tuna Noodle Pot Chow Mein John West | 156 | 8,3 g | 16,1 g | 6,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in All Salmon Combo 9pc?
100 g of All Salmon Combo 9pc has 156 kcal. Serving, 1 portion, 90 g (90 g): about 140 kcal.
How much protein is in All Salmon Combo 9pc?
All Salmon Combo 9pc contains 7,8 g of protein per 100 g (16 % of the 50 g Daily Value), or 7 g in serving, 1 portion, 90 g (90 g). About 21 % of its calories come from protein. Compared with other fisk og skaldyr, that is in the lowest quarter (median 17,1 g).
How many carbs are in All Salmon Combo 9pc?
All Salmon Combo 9pc has 23,3 g of total carbohydrates per 100 g, including 1,1 g of fiber and 3,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in All Salmon Combo 9pc?
All Salmon Combo 9pc contains 2,8 g of fat per 100 g.
What vitamins and minerals does All Salmon Combo 9pc contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin D (22 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in All Salmon Combo 9pc?
100 g contains 533 mg of sodium, 23 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0078742351135. License: ODbL 1.0 (Open Food Facts). Source record dated 2. oktober 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.