All-purpose baking mix
Packaged product Sweets og Desserter Great Value
All-purpose baking mix contains 400 kcal per 100 g. A serving, 0.333 cup, 40 g (40 g) provides about 160 kcal.
Roughly 66 % of its calories come from carbohydrates, with 26 % from fat and 8 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (378 kcal per 100 g).
100 g provides 20 % of the Daily Value for jern and 12 % of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 400 kcal | |
| Total fat L | 11,2 g | 14 % |
| Saturated fat L | 3,8 g | 19 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 1.020 mg | 44 % |
| Total carbohydrates L | 62,5 g | 23 % |
| Dietary fiber L | 2,5 g | 9 % |
| Total sugars L | 2,5 g | |
| Protein L | 7,5 g | 15 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0 mg | 0 % |
| Calcium L | 150 mg | 12 % |
| Jern L | 3,6 mg | 20 % |
| Kalium L | 150 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 66 %
- Fat 26 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,5 gin the top quarter of sweets og desserter (median 5 g)
- Fiber2,5 gbelow the median for sweets og desserter (median 2,5 g)
- Sugars2,5 gin the lowest quarter of sweets og desserter (median 41 g)
- Fat11,2 gin the top quarter of sweets og desserter (median 5,6 g)
- Saturated fat3,8 gabove the median for sweets og desserter (median 2,2 g)
- Sodium1.020 mgin the top quarter of sweets og desserter (median 433 mg)
- Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 5 g |
|---|---|
| Polyumættet fedt L | 2,5 g |
Other components (1)
| A-vitamin, IE L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 400 kcal | 400 kcal |
| Protein | 7,5 g | 7,5 g |
| Carbohydrates | 62,5 g | 62,5 g |
| Fat | 11,3 g | 11,2 g |
| Fiber | 2,5 g | 2,5 g |
| Sugars | 2,5 g | 2,5 g |
| Sodium | 1.025 mg | 1.020 mg |
Product details
- Brand
- Great Value
- Barcode
- 0078742060842
- Label serving
- 0.333 cup (40 g)
- Category
- Kakeblandinger
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Bleached enriched flour (bleached wheat flour, malted barley flour, niacin, iron [reduced], thiamine mononitrate, riboflavin, folic acid), vegetable shortening (canola and/or palm oils, tbhq [preservative]), leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate), contains 2% or less of: dextrose, salt.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Quick bread and coffee cake mix Baker's Corner | 400 | 5,7 g | 74,3 g | 10 g |
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| Blueberry flavored muffin mix mug cakes, blueberry Duncan Hines | 400 | 3,1 g | 80 g | 7,7 g |
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| Coconut salted caramel blondie mix Sister's Gourmet | 400 | 2,9 g | 82,9 g | 7,1 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in All-purpose baking mix?
100 g of All-purpose baking mix has 400 kcal. Serving, 0.333 cup, 40 g (40 g): about 160 kcal.
How much protein is in All-purpose baking mix?
All-purpose baking mix contains 7,5 g of protein per 100 g (15 % of the 50 g Daily Value), or 3 g in serving, 0.333 cup, 40 g (40 g). About 8 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 5 g).
How many carbs are in All-purpose baking mix?
All-purpose baking mix has 62,5 g of total carbohydrates per 100 g, including 2,5 g of fiber and 2,5 g of sugars.
How much fat is in All-purpose baking mix?
All-purpose baking mix contains 11,2 g of fat per 100 g, of which 3,8 g is saturated (19 % of the Daily Value).
What vitamins and minerals does All-purpose baking mix contain?
Per 100 g, the most notable amounts relative to the Daily Value are jern (20 % DV) and calcium (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in All-purpose baking mix?
100 g contains 1.020 mg of sodium, 44 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 1. august 2022. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2071123. License: CC0 1.0 (U.S. public domain). Source record dated 17. februar 2021. Imported 6. november 2026.
- Open Food Facts, record 0078742060842. License: ODbL 1.0 (Open Food Facts). Source record dated 1. august 2022. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.