All natural italian sausage lasagna
Packaged product Måltider og disketter Simek's
All natural italian sausage lasagna contains 135 kcal per 100 g. A serving, 1 cup, 215 g (215 g) provides about 290 kcal.
Roughly 47 % of its calories come from carbohydrates, with 34 % from fat and 19 % from protein (estimated with general energy factors).
That is less energy than the typical item in måltider og disketter on FoodFactly, where the median is 188 kcal per 100 g across 582 products.
100 g provides 19 % of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 135 kcal | |
| Total fat L | 5,1 g | 7 % |
| Saturated fat L | 2,3 g | 12 % |
| Trans fat L | 0 g | |
| Cholesterol L | 14 mg | 5 % |
| Sodium L | 419 mg | 18 % |
| Total carbohydrates L | 16,3 g | 6 % |
| Dietary fiber L | 0,9 g | 3 % |
| Total sugars L | 6,1 g | |
| Protein L | 6,5 g | 13 % |
| Vitamin A L | 174 µg | 19 % |
| Vitamin C L | 7 mg | 8 % |
| Calcium L | 93 mg | 7 % |
| Jern L | 0,84 mg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19 %
- Carbohydrates 47 %
- Fat 34 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,5 gbelow the median for måltider og disketter (median 7,7 g)
- Fiber0,9 gin the lowest quarter of måltider og disketter (median 1,4 g)
- Sugars6,1 gin the top quarter of måltider og disketter (median 2,4 g)
- Fat5,1 gbelow the median for måltider og disketter (median 6,4 g)
- Saturated fat2,3 gabove the median for måltider og disketter (median 2,2 g)
- Sodium419 mgabove the median for måltider og disketter (median 398 mg)
- Protein per 100 kcal4,8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| A-vitamin, IE L | 581 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 135 kcal | 135 kcal |
| Protein | 6,5 g | 6,5 g |
| Carbohydrates | 16,3 g | 16,3 g |
| Fat | 5,1 g | 5,1 g |
| Fiber | 0,9 g | 0,9 g |
| Sugars | 6,1 g | 6,1 g |
| Sodium | 377 mg | 419 mg |
Product details
- Brand
- Simek's
- Barcode
- 0739063473000
- Label serving
- 1 cup (215 g)
- Category
- Frosne fødevarer
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tomato puree (water, tomato paste), cooked lasagna pasta (water, semolina [milled wheat], egg whites), cooked italian sausage (pork, water, salt, flavorings, red pepper, mustard, garlic powder), mozzarella cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes), tomatoes (fire-roasted tomatoes, tomato juice, salt, calcium chloride, citric acid), sugar, cooked italian sausage (pork, spices, water, salt, sugar, natural flavorings, paprika), parmesan cheese (pasteurized part-skim milk, salt, cheese cultures, enzymes), corn starch, salt, spices, wheat flour, dehydrated garlic, rosemary extract, onion powder.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Newman's own, complete skillet meal, orange chicken Newman's Own | 135 | 5,5 g | 16,7 g | 5,1 g |
| hamburger vegetariano Campi Reali | 135 | 7,3 g | 6,2 g | 9,7 g |
| Vegetable Lasagna Stouffer's | 135 | 5,7 g | 13,8 g | 6,4 g |
| Freshly made pasta layered between white meat chicken lasagna & crisp vegetables in a creamy sauce Stouffer’s | 135 | 5,9 g | 14,8 g | 5,9 g |
| All natural meat & sauce lasagna Simek's | 135 | 7 g | 15,4 g | 5,6 g |
| Italian Style Sandwich Kit Arturo's | 136 | 8,6 g | 17,2 g | 4 g |
| Evol, lasagna & meat sauce Evol | 134 | 6,5 g | 15 g | 5,3 g |
| Evol, lasagna, butternut squash Evol | 137 | 5,9 g | 16,3 g | 5,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in All natural italian sausage lasagna?
100 g of All natural italian sausage lasagna has 135 kcal. Serving, 1 cup, 215 g (215 g): about 290 kcal.
How much protein is in All natural italian sausage lasagna?
All natural italian sausage lasagna contains 6,5 g of protein per 100 g (13 % of the 50 g Daily Value), or 14 g in serving, 1 cup, 215 g (215 g). About 19 % of its calories come from protein. Compared with other måltider og disketter, that is below the median (median 7,7 g).
How many carbs are in All natural italian sausage lasagna?
All natural italian sausage lasagna has 16,3 g of total carbohydrates per 100 g, including 0,9 g of fiber and 6,1 g of sugars.
How much fat is in All natural italian sausage lasagna?
All natural italian sausage lasagna contains 5,1 g of fat per 100 g, of which 2,3 g is saturated (12 % of the Daily Value).
What vitamins and minerals does All natural italian sausage lasagna contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (19 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in All natural italian sausage lasagna?
100 g contains 419 mg of sodium, 18 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1903394. License: CC0 1.0 (U.S. public domain). Source record dated 5. august 2019. Imported 6. november 2026.
- Open Food Facts, record 0739063473000. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.