All dark fine chocolates

Packaged product Sweets og Desserter

All dark fine chocolates contains 471 kcal per 100 g. A serving, 2 pieces, 34 g (34 g) provides about 160 kcal.

Roughly 58 % of its calories come from carbohydrates, with 40 % from fat and 3 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (518 kcal per 100 g).

100 g provides 12 % of the Daily Value for jern.

The values are label data submitted by the manufacturer to USDA FoodData Central.

471kcal per 100 g
2,9 gprotein
67,6 gcarbohydrates
20,6 gfat
160kcal in serving, 2 pieces, 34 g (34 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 471 kcal
Total fat L 20,6 g 26 %
Saturated fat L 13,2 g 66 %
Trans fat L 0 g
Cholesterol L 15 mg 5 %
Sodium L 132 mg 6 %
Total carbohydrates L 67,6 g 25 %
Dietary fiber L 2,9 g 10 %
Total sugars L 52,9 g
Protein L 2,9 g 6 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Calcium L 59 mg5 %
Jern L 2,1 mg12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 58 %Fat: 40 %471kcal / 100 g
  • Protein 3 %
  • Carbohydrates 58 %
  • Fat 40 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern12 %Calcium5 %Vitamin A0 %Vitamin C0 %

Nutritional insights

  • Protein2,9 gin the lowest quarter of sweets og desserter (median 5,8 g)
  • Fiber2,9 gbelow the median for sweets og desserter (median 3 g)
  • Sugars52,9 gabove the median for sweets og desserter (median 47,5 g)
  • Fat20,6 gin the lowest quarter of sweets og desserter (median 31 g)
  • Saturated fat13,2 gin the lowest quarter of sweets og desserter (median 17,8 g)
  • Sodium132 mgabove the median for sweets og desserter (median 76 mg)
  • Protein per 100 kcal0,62 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 471 kcal471 kcal
Protein 2,9 g2,9 g
Carbohydrates 67,7 g67,6 g
Fat 20,6 g20,6 g
Fiber 2,9 g2,9 g
Sugars 52,9 g52,9 g
Sodium 132 mg132 mg

Product details

Barcode
0077260062284
Label serving
2 PIECES (34 g)
Category
Chokolade
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Ingredients consist of dark chocolate {sugar, chocolate processed with alkali, cocoa butter, milk fat (milk), soy lecithin (an emulsifier), vanillin (an artificial flavor)}, corn syrup, sugar, condensed milk, dairy cream, nuts (almonds, cashews, walnuts, pecans), brown sugar, partially hydrogenated palm kernel oil, invert sugar, molasses, coconut with sodium metabisulfite (to promote color retention), whole milk, nonfat milk solids, cherries {cherries, corn syrup, water, sugar, citric acid, sodium benzoate and potassium sorbate (preservatives), sulfur dioxide (to promote color retention), fd&c red #40}, butter, white chocolate {sugar, cocoa butter, whole milk, soy lecithin (an emulsifier), artificial flavor, salt}, salt, cocoa powder, milk chocolate {sugar, whole milk, cocoa butter, chocolate, soy lecithin (an emulsifier), vanillin (an artificial flavor)}, sorbitol, apricots with sulfur dioxide (to promote color retention), egg albumen, honey, raisins, natural and artificial flavors, soy lecithin (an emulsifier), spice, maple sugar, tapioca flour, sodium benzoate and potassium sorbate (preservatives), fd&c colors (red #40, yellow #5 & #6, blue #1), tocopherols (a natural antioxidant), and invertase (an enzyme).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerMælkSmørSaltÆgHonningKakaosmør

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in All dark fine chocolates?

100 g of All dark fine chocolates has 471 kcal. Serving, 2 pieces, 34 g (34 g): about 160 kcal.

How much protein is in All dark fine chocolates?

All dark fine chocolates contains 2,9 g of protein per 100 g (6 % of the 50 g Daily Value), or 1 g in serving, 2 pieces, 34 g (34 g). About 3 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 5,8 g).

How many carbs are in All dark fine chocolates?

All dark fine chocolates has 67,6 g of total carbohydrates per 100 g, including 2,9 g of fiber and 52,9 g of sugars.

How much fat is in All dark fine chocolates?

All dark fine chocolates contains 20,6 g of fat per 100 g, of which 13,2 g is saturated (66 % of the Daily Value).

What vitamins and minerals does All dark fine chocolates contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in All dark fine chocolates?

100 g contains 132 mg of sodium, 6 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2091210. License: CC0 1.0 (U.S. public domain). Source record dated 5. oktober 2018. Imported 6. november 2026.
  • Open Food Facts, record 0077260062284. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.