Aioli
Packaged product Suppe og saucer Chef Select
Aioli contains 716 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 716 kcal.
Roughly 99 % of its calories come from fat, with 1 % from carbohydrates and 0,4 % from protein (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 563 kcal per 100 g across 109 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 716 kcal | |
| Total fat L | 78,4 g | 101 % |
| Saturated fat L | 6,3 g | 32 % |
| Sodium L | 511 mg | 22 % |
| Total carbohydrates L | 1,8 g | 0,7 % |
| Dietary fiber L | 0,2 g | 0,7 % |
| Total sugars L | 1,2 g | |
| Added sugars L | 0,6 g | 1 % |
| Protein L | 0,8 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,4 %
- Carbohydrates 1 %
- Fat 99 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,8 gin the lowest quarter of suppe og saucer (median 1,2 g)
- Fiber0,2 gbelow the median for suppe og saucer (median 0,25 g)
- Sugars1,2 gbelow the median for suppe og saucer (median 1,7 g)
- Fat78,4 gin the top quarter of suppe og saucer (median 60 g)
- Saturated fat6,3 gabove the median for suppe og saucer (median 5,2 g)
- Sodium511 mgbelow the median for suppe og saucer (median 520 mg)
- Protein per 100 kcal0,11 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Chef Select
- Barcode
- 4056489617907
- Quantity
- 200g
- Label serving
- 1 portion (100 g)
- Category
- AiolisCity in Quebec Canada
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Knoblauchdip. : Rapsöl, Trinkwasser, 4% Knoblauch, Branntweinessig, Eigelb*, Zucker, Speisesalz, färbendes Karottenkonzentrat, Verdickungsmittel: Xanthan. "von Eiern aus Bodenhaltung.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Allioli Delizioso | 714 | 1,4 g | 3,3 g | 77 g |
| Garlic Aioli Gourmaise, Spread Boar's Head | 714 | 0 g | 7,1 g | 78,6 g |
| Allioli Hacendado | 712 | 1,1 g | 1,5 g | 78 g |
| Sauce Aïoli Marcel Recorbet | 710 | 1,4 g | 3,3 g | 77 g |
| Aioli Block House | 723 | 1 g | 3,2 g | 78 g |
| Aioli Hema | 725 | 1,3 g | 4 g | 78,2 g |
| Aioli sauce Chovi | 705 | 1 g | 1,4 g | 77 g |
| Aioli Deli Genuss | 704 | 1,2 g | 0,6 g | 77 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Aioli?
100 g of Aioli has 716 kcal. Serving, 1 portion, 100 g (100 g): about 716 kcal.
How much protein is in Aioli?
Aioli contains 0,8 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,8 g in serving, 1 portion, 100 g (100 g). About 0,4 % of its calories come from protein. Compared with other suppe og saucer, that is in the lowest quarter (median 1,2 g).
How many carbs are in Aioli?
Aioli has 1,8 g of total carbohydrates per 100 g, including 0,2 g of fiber and 1,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Aioli?
Aioli contains 78,4 g of fat per 100 g, of which 6,3 g is saturated (32 % of the Daily Value).
How much sodium is in Aioli?
100 g contains 511 mg of sodium, 22 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. april 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4056489617907. License: ODbL 1.0 (Open Food Facts). Source record dated 27. april 2026. Imported 7. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.