Aioli
Packaged product Suppe og saucer Block House
Aioli contains 723 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 723 kcal.
Roughly 98 % of its calories come from fat, with 2 % from carbohydrates and 0,6 % from protein (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 565 kcal per 100 g across 36 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 723 kcal | |
| Total fat L | 78 g | 100 % |
| Saturated fat L | 5,8 g | 29 % |
| Sodium L | 1.600 mg | 70 % |
| Total carbohydrates L | 3,2 g | 1 % |
| Dietary fiber | not reported | |
| Total sugars L | 2,9 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,6 %
- Carbohydrates 2 %
- Fat 98 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1 gabove the median for suppe og saucer (median 0,8 g)
- Sugars2,9 gabove the median for suppe og saucer (median 2,7 g)
- Fat78 gin the top quarter of suppe og saucer (median 60 g)
- Saturated fat5,8 gabove the median for suppe og saucer (median 4,8 g)
- Sodium1.600 mgin the top quarter of suppe og saucer (median 546 mg)
- Protein per 100 kcal0,14 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Block House
- Barcode
- 4009286110607
- Quantity
- 200ml
- Label serving
- 1 portion (100 g)
- Category
- AiolisCity in Quebec Canada
- Packaging
- Plastic,Can
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
aioli : rapeseed oil (76%), water, elgelb, mustard (water, mustard seeds, spirit vinegar, table salt, spices), wine vinegar, garlic (2%), kucker, iodized table salt (table salt, potassium iodate), olive oil, lemon juice, seasoning, dextrose, modified starch, spices,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: EddikeHvidløgSaltOlivenolieRapsfrøolie
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Aioli Hema | 725 | 1,3 g | 4 g | 78,2 g |
| Sauce aïoli Delouis | 729 | 1,7 g | 0,9 g | 80 g |
| Aioli Chef Select | 716 | 0,8 g | 1,8 g | 78,4 g |
| Allioli Delizioso | 714 | 1,4 g | 3,3 g | 77 g |
| Garlic Aioli Gourmaise, Spread Boar's Head | 714 | 0 g | 7,1 g | 78,6 g |
| Garlic Aioli Hellmann's | 733 | 0 g | 6,7 g | 46,7 g |
| Jalapeño Lime Aioli Culinary Treasures | 733 | 0,67 g | 6,7 g | 66,7 g |
| Aioli Chef Select | 734 | 1,2 g | 1,7 g | 80,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Aioli?
100 g of Aioli has 723 kcal. Serving, 1 portion, 100 g (100 g): about 723 kcal.
How much protein is in Aioli?
Aioli contains 1 g of protein per 100 g (2 % of the 50 g Daily Value), or 1 g in serving, 1 portion, 100 g (100 g). About 0,6 % of its calories come from protein. Compared with other suppe og saucer, that is above the median (median 0,8 g).
How many carbs are in Aioli?
Aioli has 3,2 g of total carbohydrates per 100 g, including 2,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Aioli?
Aioli contains 78 g of fat per 100 g, of which 5,8 g is saturated (29 % of the Daily Value).
How much sodium is in Aioli?
100 g contains 1.600 mg of sodium, 70 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. februar 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4009286110607. License: ODbL 1.0 (Open Food Facts). Source record dated 26. februar 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.