Aioli
Packaged product Sopas y salsas Chef Select
Aioli contains 716 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 716 kcal.
Roughly 99% of its calories come from fat, with 1% from carbohydrates and 0,4% from protein (estimated with general energy factors).
That is more energy than the typical item in sopas y salsas on FoodFactly, where the median is 563 kcal per 100 g across 109 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 716 kcal | |
| Total fat L | 78,4 g | 101% |
| Saturated fat L | 6,3 g | 32% |
| Sodium L | 511 mg | 22% |
| Total carbohydrates L | 1,8 g | 0,7% |
| Dietary fiber L | 0,2 g | 0,7% |
| Total sugars L | 1,2 g | |
| Added sugars L | 0,6 g | 1% |
| Protein L | 0,8 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,4%
- Carbohydrates 1%
- Fat 99%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,8 gin the lowest quarter of sopas y salsas (median 1,2 g)
- Protein per 100 kcal0,11 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Chef Select
- Barcode
- 4056489617907
- Quantity
- 200g
- Label serving
- 1 portion (100 g)
- Category
- Aiolis
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Knoblauchdip. : Rapsöl, Trinkwasser, 4% Knoblauch, Branntweinessig, Eigelb*, Zucker, Speisesalz, färbendes Karottenkonzentrat, Verdickungsmittel: Xanthan. "von Eiern aus Bodenhaltung.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AjoVinegarEggAzúcarSaltAceite violado (canla)
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Allioli Delizioso | 714 | 1,4 g | 3,3 g | 77 g |
| Garlic Aioli Gourmaise, Spread Boar's Head | 714 | 0 g | 7,1 g | 78,6 g |
| Allioli Hacendado | 712 | 1,1 g | 1,5 g | 78 g |
| Sauce Aïoli Marcel Recorbet | 710 | 1,4 g | 3,3 g | 77 g |
| Aioli Block House | 723 | 1 g | 3,2 g | 78 g |
| Aioli Hema | 725 | 1,3 g | 4 g | 78,2 g |
| Aioli sauce Chovi | 705 | 1 g | 1,4 g | 77 g |
| Aioli Deli Genuss | 704 | 1,2 g | 0,6 g | 77 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Aioli?
100 g of Aioli has 716 kcal. Serving, 1 portion, 100 g (100 g): about 716 kcal.
How much protein is in Aioli?
Aioli contains 0,8 g of protein per 100 g (2% of the 50 g Daily Value), or 0,8 g in serving, 1 portion, 100 g (100 g). About 0,4% of its calories come from protein. Compared with other sopas y salsas, that is in the lowest quarter (median 1,2 g).
How many carbs are in Aioli?
Aioli has 1,8 g of total carbohydrates per 100 g, including 0,2 g of fiber and 1,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Aioli?
Aioli contains 78,4 g of fat per 100 g, of which 6,3 g is saturated (32% of the Daily Value).
How much sodium is in Aioli?
100 g contains 511 mg of sodium, 22% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 de abril de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4056489617907. License: ODbL 1.0 (Open Food Facts). Source record dated 27 de abril de 2026. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.