80% Lean 20% Fat Ground Beef

Packaged product Kød Pre Brands LLC

80% Lean 20% Fat Ground Beef contains 241 kcal per 100 g. A serving, 4 onz, 112 g (112 g) provides about 270 kcal.

Roughly 67 % of its calories come from fat, with 33 % from protein and 0 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in kød on FoodFactly, where the median is 181 kcal per 100 g across 1.668 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

241kcal per 100 g
19,6 gprotein
0 gcarbohydrates
17,9 gfat
270kcal in serving, 4 onz, 112 g (112 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 241 kcal
Total fat L 17,9 g 23 %
Saturated fat L 8,9 g 45 %
Trans fat L 0,89 g
Cholesterol L 67 mg 22 %
Sodium L 58 mg 3 %
Total carbohydrates L 0 g 0 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Protein L 19,6 g 39 %
Vitamin A L 0 µg0 %
Vitamin C L 3,2 mg4 %
Calcium L 0 mg0 %
Jern L 1,6 mg9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 33 %Fat: 67 %241kcal / 100 g
  • Protein 33 %
  • Fat 67 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern9 %Vitamin C4 %Vitamin A0 %Calcium0 %

Nutritional insights

  • Protein19,6 gabove the median for kød (median 17,9 g)
  • Sugars0 gin the lowest quarter of kød (median 0,5 g)
  • Fat17,9 gin the top quarter of kød (median 10 g)
  • Saturated fat8,9 gin the top quarter of kød (median 3 g)
  • Sodium58 mgin the lowest quarter of kød (median 480 mg)
  • Protein per 100 kcal8,1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L7,1 g
Polyumættet fedt L0 g
Other components (1)
A-vitamin, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 241 kcal241 kcal
Protein 19,6 g19,6 g
Carbohydrates 0 g0 g
Fat 17,9 g17,9 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 58 mg58 mg

Product details

Brand
Pre Brands LLC
Barcode
0868085000120
Label serving
4 ONZ (112 g)
Category
Kød
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in 80% Lean 20% Fat Ground Beef?

100 g of 80% Lean 20% Fat Ground Beef has 241 kcal. Serving, 4 onz, 112 g (112 g): about 270 kcal.

Is 80% Lean 20% Fat Ground Beef high in protein?

80% Lean 20% Fat Ground Beef contains 19,6 g of protein per 100 g (39 % of the 50 g Daily Value), or 22 g in serving, 4 onz, 112 g (112 g). About 33 % of its calories come from protein. Compared with other kød, that is above the median (median 17,9 g).

How many carbs are in 80% Lean 20% Fat Ground Beef?

80% Lean 20% Fat Ground Beef has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in 80% Lean 20% Fat Ground Beef?

80% Lean 20% Fat Ground Beef contains 17,9 g of fat per 100 g, of which 8,9 g is saturated (45 % of the Daily Value).

How much sodium is in 80% Lean 20% Fat Ground Beef?

100 g contains 58 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 19. juni 2024. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 578483. License: CC0 1.0 (U.S. public domain). Source record dated 5. april 2018. Imported 6. november 2026.
  • Open Food Facts, record 0868085000120. License: ODbL 1.0 (Open Food Facts). Source record dated 19. juni 2024. Imported 7. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.