8'' single layer chocolate cake
Packaged product Sweets og Desserter
8'' single layer chocolate cake contains 345 kcal per 100 g. A serving, 0.16 cake, 87 g (87 g) provides about 300 kcal.
Roughly 56 % of its calories come from carbohydrates, with 38 % from fat and 5 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 395 kcal per 100 g across 4.310 products.
100 g provides 11 % of the Daily Value for jern.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 345 kcal | |
| Total fat L | 14,9 g | 19 % |
| Saturated fat L | 8,1 g | 40 % |
| Trans fat L | 0 g | |
| Cholesterol L | 17 mg | 6 % |
| Sodium L | 414 mg | 18 % |
| Total carbohydrates L | 49,4 g | 18 % |
| Dietary fiber L | 1,1 g | 4 % |
| Total sugars L | 33,3 g | |
| Protein L | 4,6 g | 9 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0 mg | 0 % |
| Calcium L | 23 mg | 2 % |
| Jern L | 2,1 mg | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 56 %
- Fat 38 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,6 gabove the median for sweets og desserter (median 4,4 g)
- Fiber1,1 gbelow the median for sweets og desserter (median 1,4 g)
- Sugars33,3 gabove the median for sweets og desserter (median 31,6 g)
- Fat14,9 gbelow the median for sweets og desserter (median 18 g)
- Saturated fat8,1 gabove the median for sweets og desserter (median 6,7 g)
- Sodium414 mgin the top quarter of sweets og desserter (median 257 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| A-vitamin, IE L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 345 kcal | 345 kcal |
| Protein | 4,6 g | 4,6 g |
| Carbohydrates | 49,4 g | 49,4 g |
| Fat | 14,9 g | 14,9 g |
| Fiber | 1,1 g | 1,1 g |
| Sugars | 33,3 g | 33,3 g |
| Sodium | 414 mg | 414 mg |
Product details
- Barcode
- 0049800144675
- Label serving
- 0.16 CAKE (87 g)
- Category
- Kager
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, high fructose corn syrup, enriched bleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), egg whites, water, soybean oil, oreo cookie pieces (sugar, enriched unbleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), high oleic canola and/or palm and/or canola and/or soybean oils, cocoa alkali processed, high fructose corn syrup, dextrose, corn starch, leavening (baking soda and/or calcium phosphate), salt, soy lecithin (an emulsifier), vanillin (an artificial flavor), chocolate), partially hydrogenated palm kernel oil, eggs, skim milk, cocoa alkali processed, contains less than 2% of the following: leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate), partially hydrogenated soybean oil, sodium caseinate (a milk derivative), propylene glycol mono and diesters of fats and fatty acids, whey (a milk derivative), salt, modified tapioca starch, mono and diglycerides, natural and artificial flavor, polysorbate 60, modified cornstarch, wheat starch, soy lecithin, carbhydrate gum, guar gum, xanthan gum, corn syrup solids, sodium stearoyl lactylate, polyglycerol esters of fatty acids, to preserve freshness (potassium sorbate), soy protein concentrate.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fresh matcha red bean cake Success imports | 345 | 7,3 g | 43,6 g | 16,4 g |
| Cheesecake Schnucks | 345 | 3,5 g | 38,9 g | 19,5 g |
| Prebaked carrot cake Heartland Gourmet Llc | 345 | 3,5 g | 48,3 g | 15,5 g |
| Ney York Cheesecake Gad Bakeries Llc | 345 | 5,3 g | 22,1 g | 25,7 g |
| Dolce tradizionale all'uvetta Mennucci | 345 | 5,5 g | 58,2 g | 10 g |
| Gâteau aux yaourt fermier, framboise Franprix | 345 | 7,7 g | 59 g | 8,7 g |
| Private selection, new york style classic cheesecake, strawberry swirl Private Selection | 345 | 5,3 g | 35,4 g | 21,2 g |
| Schnucks, cheesecake, pumpkin Schnucks | 345 | 3,5 g | 38,9 g | 19,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in 8'' single layer chocolate cake?
100 g of 8'' single layer chocolate cake has 345 kcal. Serving, 0.16 cake, 87 g (87 g): about 300 kcal.
How much protein is in 8'' single layer chocolate cake?
8'' single layer chocolate cake contains 4,6 g of protein per 100 g (9 % of the 50 g Daily Value), or 4 g in serving, 0.16 cake, 87 g (87 g). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 4,4 g).
How many carbs are in 8'' single layer chocolate cake?
8'' single layer chocolate cake has 49,4 g of total carbohydrates per 100 g, including 1,1 g of fiber and 33,3 g of sugars.
How much fat is in 8'' single layer chocolate cake?
8'' single layer chocolate cake contains 14,9 g of fat per 100 g, of which 8,1 g is saturated (40 % of the Daily Value).
What vitamins and minerals does 8'' single layer chocolate cake contain?
Per 100 g, the most notable amounts relative to the Daily Value are jern (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in 8'' single layer chocolate cake?
100 g contains 414 mg of sodium, 18 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2091180. License: CC0 1.0 (U.S. public domain). Source record dated 13. maj 2019. Imported 6. november 2026.
- Open Food Facts, record 0049800144675. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.