647 multigrain bread
Packaged product Korn og pastaprodukter Schmidt
Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.
647 multigrain bread contains 148 kcal per 100 g. A serving, 1 slice, 27 g (27 g) provides about 40 kcal.
Roughly 77 % of its calories come from carbohydrates, with 12 % from fat and 11 % from protein (estimated with general energy factors).
That is less energy than the typical item in korn og pastaprodukter on FoodFactly, where the median is 344 kcal per 100 g across 13.463 products.
100 g provides 12 % of the Daily Value for Thiamin (B1).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 148 kcal | |
| Total fat L | 3,7 g | 5 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 519 mg | 23 % |
| Total carbohydrates L | 51,9 g | 19 % |
| Dietary fiber L | 29,6 g | 106 % |
| Total sugars L | 3,7 g | |
| Added sugars L | 2,5 g | 5 % |
| Protein L | 7,4 g | 15 % |
| Thiamin (B1) L | 0,15 mg | 12 % |
| Folat (B9) L | 11,1 µg | 3 % |
| Calcium L | 37 mg | 3 % |
| Jern L | 1,5 mg | 8 % |
| Kalium L | 111 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 77 %
- Fat 12 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,4 gbelow the median for korn og pastaprodukter (median 7,4 g)
- Fiber29,6 gin the top quarter of korn og pastaprodukter (median 2,8 g)
- Sugars3,7 gabove the median for korn og pastaprodukter (median 2 g)
- Fat3,7 gabove the median for korn og pastaprodukter (median 2,4 g)
- Saturated fat0 gin the lowest quarter of korn og pastaprodukter (median 0,4 g)
- Sodium519 mgin the top quarter of korn og pastaprodukter (median 116 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Schmidt
- Barcode
- 0011010186691
- Label serving
- 1 slice (27 g)
- Category
- Multigrain
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, Modified Wheat Starch, Whole Wheat Flour, Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Wheat Gluten, Sugar, Yeast, Contains less than 2% of each of the following: Soybean Oil, Grain and Seed Blend (Wheat Germ, Cracked Wheat, Cracked Barley, Whole Yellow Corn Meal, Flax Seeds, Cracked Triticale, Cracked Rye, Cracked Brown Rice, Cracked Spelt, Cracked Buckwheat, Cracked Oats, Cracked Kamut Khorasan Wheat, Amaranth), Salt, Powdered Cellulose, Oat Fiber, Cultured Wheat Flour, Wheat Protein Isolate, Flax Seeds, Guar Gum, Wheat Flour, Vinegar, Vegetable Oil (Contains one or more of the following: Canola Oil, Soybean Oil, High Oleic Soybean Oil), Enzymes, Ascorbic Acid (Dough Conditioner), Sunflower Oil, Sunflower Lecithin.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelSukkerGærSaltHavreEddikeSolsikkeolie
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Oven Baked Multigrain Crackers Woolworths | 412 | 14,3 g | 64 g | 8,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in 647 multigrain bread?
100 g of 647 multigrain bread has 148 kcal. Serving, 1 slice, 27 g (27 g): about 40 kcal.
How much protein is in 647 multigrain bread?
647 multigrain bread contains 7,4 g of protein per 100 g (15 % of the 50 g Daily Value), or 2 g in serving, 1 slice, 27 g (27 g). About 11 % of its calories come from protein. Compared with other korn og pastaprodukter, that is below the median (median 7,4 g).
How many carbs are in 647 multigrain bread?
647 multigrain bread has 51,9 g of total carbohydrates per 100 g, including 29,6 g of fiber and 3,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in 647 multigrain bread?
647 multigrain bread contains 3,7 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does 647 multigrain bread contain?
Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in 647 multigrain bread?
100 g contains 519 mg of sodium, 23 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. august 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0011010186691. License: ODbL 1.0 (Open Food Facts). Source record dated 30. august 2026. Imported 6. november 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.