52 Spaghetto
Packaged product Drikkevarer Lazzaroni
52 Spaghetto contains 353 kcal per 100 g. A serving, 1/5 paquete 80 g (80 g) provides about 282 kcal.
Roughly 82 % of its calories come from carbohydrates, with 14 % from protein and 5 % from fat (estimated with general energy factors).
That is close to the median for drikkevarer on FoodFactly (355 kcal per 100 g).
100 g provides 31 % of the Daily Value for Niacin (B3), 24 % of the Daily Value for jern and 20 % of the Daily Value for zink.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 353 kcal | |
| Total fat L | 1,9 g | 2 % |
| Saturated fat L | 0,4 g | 2 % |
| Trans fat L | 0 g | |
| Sodium L | 1,4 mg | 0,1 % |
| Total carbohydrates L | 72 g | 26 % |
| Dietary fiber L | 3,5 g | 13 % |
| Total sugars L | 1 g | |
| Protein L | 12 g | 24 % |
| Niacin (B3) L | 5 mg | 31 % |
| Calcium L | 89 mg | 7 % |
| Jern L | 4,4 mg | 24 % |
| Phosphor L | 126 mg | 10 % |
| Zink L | 2,2 mg | 20 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 82 %
- Fat 5 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12 gbelow the median for drikkevarer (median 12,4 g)
- Fiber3,5 gbelow the median for drikkevarer (median 3,6 g)
- Sugars1 gin the lowest quarter of drikkevarer (median 3 g)
- Fat1,9 gin the top quarter of drikkevarer (median 1,8 g)
- Saturated fat0,4 gabove the median for drikkevarer (median 0,3 g)
- Sodium1,4 mgbelow the median for drikkevarer (median 2,2 mg)
- Protein per 100 kcal3,4 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Harina de trigo fortificada, agua, TARTRAZINA, cúrcuma.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Hvedemel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Spaghetti Marks & Spencer | 353 | 13,5 g | 70 g | 1,4 g |
| Spaghetti DM | 353 | 12 g | 72 g | 1,1 g |
| Bifun Espaguetis de Arroz La finestra sul cielo | 353 | 7 g | 78,8 g | 0,4 g |
| Spaghetti Everyday | 353 | 12 g | 72 g | 1,2 g |
| Spaghetti DmBio | 353 | 12 g | 71 g | 1,1 g |
| Spaghetti San Fabio | 353 | 13,1 g | 67,9 g | 1,9 g |
| Spaghetti Special Sauce PANZANI | 353 | 11,5 g | 72 g | 1,5 g |
| Spaghetti Casa Milo | 353 | 13 g | 71 g | 1,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in 52 Spaghetto?
100 g of 52 Spaghetto has 353 kcal. Serving, 1/5 paquete 80 g (80 g): about 282 kcal.
Is 52 Spaghetto high in protein?
52 Spaghetto contains 12 g of protein per 100 g (24 % of the 50 g Daily Value), or 9,6 g in serving, 1/5 paquete 80 g (80 g). About 14 % of its calories come from protein. Compared with other drikkevarer, that is below the median (median 12,4 g).
How many carbs are in 52 Spaghetto?
52 Spaghetto has 72 g of total carbohydrates per 100 g, including 3,5 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in 52 Spaghetto?
52 Spaghetto contains 1,9 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).
What vitamins and minerals does 52 Spaghetto contain?
Per 100 g, the most notable amounts relative to the Daily Value are Niacin (B3) (31 % DV), jern (24 % DV), zink (20 % DV) and phosphor (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in 52 Spaghetto?
100 g contains 1,4 mg of sodium, 0,1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 7. juli 2023. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7772500000097. License: ODbL 1.0 (Open Food Facts). Source record dated 7. juli 2023. Imported 7. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.