2% reduced fat milk

Packaged product Mælk og æg

2% reduced fat milk contains 55 kcal per 100 g. A serving, 0.5 pt, 236 ml (236 g) provides about 130 kcal.

Roughly 38 % of its calories come from carbohydrates, with 36 % from fat and 26 % from protein (estimated with general energy factors).

That is close to the median for mælk og æg on FoodFactly (56 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

55kcal per 100 g
3,4 gprotein
5,1 gcarbohydrates
2,1 gfat
130kcal in serving, 0.5 pt, 236 ml (236 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 55 kcal
Total fat L 2,1 g 3 %
Saturated fat L 1,3 g 6 %
Trans fat L 0 g
Cholesterol L 8 mg 3 %
Sodium L 55 mg 2 %
Total carbohydrates L 5,1 g 2 %
Dietary fiber L 0 g 0 %
Total sugars L 5,1 g
Protein L 3,4 g 7 %
Vitamin A L 63,6 µg7 %
Vitamin C L 1 mg1 %
Calcium L 127 mg10 %
Jern L 0 mg0 %
Kalium L 169 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 26 %Carbohydrates: 38 %Fat: 36 %55kcal / 100 g
  • Protein 26 %
  • Carbohydrates 38 %
  • Fat 36 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium10 %Vitamin A7 %Kalium4 %Vitamin C1 %Jern0 %

Nutritional insights

  • Protein3,4 gabove the median for mælk og æg (median 3,3 g)
  • Sugars5,1 gabove the median for mælk og æg (median 4,9 g)
  • Fat2,1 gabove the median for mælk og æg (median 2 g)
  • Saturated fat1,3 gabove the median for mælk og æg (median 1,2 g)
  • Sodium55 mgabove the median for mælk og æg (median 50 mg)
  • Protein per 100 kcal6,2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
D-vitamin (D2 + D3), internationale enheder L42 IU
Other components (1)
A-vitamin, IE L212 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 55 kcal55 kcal
Protein 3,4 g3,4 g
Carbohydrates 5,1 g5,1 g
Fat 2,1 g2,1 g
Fiber 0 g0 g
Sugars 5,1 g5,1 g
Sodium 55 mg55 mg

Product details

Barcode
0041900076740
Label serving
0.5 PT (236 ml)
Category
Milks
Nutri-Score
B as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Reduced fat milk, vitamin a palmitate, vitamin d3.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Mælk

Similar products

FoodCaloriesProteinCarbsFat
High Protein Low Fat Milk The Complete Dairy 55 6 g 4,7 g 1,3 g
Leche Hershey´s sabor chocolate-fresa Hershey´s 55 2,8 g 9,8 g 0,4 g
Leche Hershey´s sabor chocolate Hershey´s 55 2,8 g 9,8 g 0,4 g
Drink Past M 55 3 g 5 g 2,6 g
Reduced Fat Milk Freedom’s Choice 55 4,2 g 5,5 g 2,1 g
Milk Schwyzer Milchhuus 55 3 g 5 g 2,6 g
M-Drink Milch M 55 3 g 5 g 2,6 g
M Drink Migros 55 3 g 5 g 2,6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in 2% reduced fat milk?

100 g of 2% reduced fat milk has 55 kcal. Serving, 0.5 pt, 236 ml (236 g): about 130 kcal.

How much protein is in 2% reduced fat milk?

2% reduced fat milk contains 3,4 g of protein per 100 g (7 % of the 50 g Daily Value), or 8 g in serving, 0.5 pt, 236 ml (236 g). About 26 % of its calories come from protein. Compared with other mælk og æg, that is above the median (median 3,3 g).

How many carbs are in 2% reduced fat milk?

2% reduced fat milk has 5,1 g of total carbohydrates per 100 g, including 0 g of fiber and 5,1 g of sugars.

How much fat is in 2% reduced fat milk?

2% reduced fat milk contains 2,1 g of fat per 100 g, of which 1,3 g is saturated (6 % of the Daily Value).

How much sodium is in 2% reduced fat milk?

100 g contains 55 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2103310. License: CC0 1.0 (U.S. public domain). Source record dated 14. juli 2017. Imported 6. november 2026.
  • Open Food Facts, record 0041900076740. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.