2% low-fat yogurt

Packaged product Mælk og æg

2% low-fat yogurt contains 68 kcal per 100 g. A serving, 8 oza, 237 ml (237 g) provides about 161 kcal.

Roughly 52 % of its calories come from carbohydrates, with 28 % from fat and 20 % from protein (estimated with general energy factors).

That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 87 kcal per 100 g across 6.985 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

68kcal per 100 g
3,4 gprotein
8,9 gcarbohydrates
2,1 gfat
161kcal in serving, 8 oza, 237 ml (237 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 68 kcal
Total fat L 2,1 g 3 %
Saturated fat L 1,5 g 7 %
Trans fat L 0 g
Cholesterol L 8 mg 3 %
Sodium L 46 mg 2 %
Total carbohydrates L 8,9 g 3 %
Dietary fiber L 0 g 0 %
Total sugars L 8 g
Added sugars L 4 g 8 %
Protein L 3,4 g 7 %
Vitamin A L 38,1 µg4 %
Vitamin C L 0 mg0 %
Calcium L 127 mg10 %
Jern L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20 %Carbohydrates: 52 %Fat: 28 %68kcal / 100 g
  • Protein 20 %
  • Carbohydrates 52 %
  • Fat 28 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium10 %Vitamin A4 %Vitamin C0 %Jern0 %

Nutritional insights

  • Protein3,4 gbelow the median for mælk og æg (median 3,8 g)
  • Sugars8 gbelow the median for mælk og æg (median 10,3 g)
  • Fat2,1 gbelow the median for mælk og æg (median 2,7 g)
  • Saturated fat1,5 gbelow the median for mælk og æg (median 1,6 g)
  • Sodium46 mgabove the median for mælk og æg (median 44 mg)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L127 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 68 kcal68 kcal
Protein 3,4 g3,4 g
Carbohydrates 8,9 g8,9 g
Fat 2,1 g2,1 g
Fiber 0 g0 g
Sugars 8 g8 g
Sodium 46 mg46 mg

Product details

Barcode
0856648000076
Label serving
8 OZA (237 ml)
Category
Pigget annona / guanabana
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

"Cultured, pasteurized and homogenized grade ""a"" cow's milk; cane sugar; grade ""a"" non fat dry milk; soursop puree; modified food starch; natural soursop flavor; and stevia extract (as sweetener)."

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sukker

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YoPRO PERFORM Mixed Berries Danone 68 11,5 g 3,8 g 0,7 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in 2% low-fat yogurt?

100 g of 2% low-fat yogurt has 68 kcal. Serving, 8 oza, 237 ml (237 g): about 161 kcal.

How much protein is in 2% low-fat yogurt?

2% low-fat yogurt contains 3,4 g of protein per 100 g (7 % of the 50 g Daily Value), or 8 g in serving, 8 oza, 237 ml (237 g). About 20 % of its calories come from protein. Compared with other mælk og æg, that is below the median (median 3,8 g).

How many carbs are in 2% low-fat yogurt?

2% low-fat yogurt has 8,9 g of total carbohydrates per 100 g, including 0 g of fiber and 8 g of sugars.

How much fat is in 2% low-fat yogurt?

2% low-fat yogurt contains 2,1 g of fat per 100 g, of which 1,5 g is saturated (7 % of the Daily Value).

How much sodium is in 2% low-fat yogurt?

100 g contains 46 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 26. februar 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2092050. License: CC0 1.0 (U.S. public domain). Source record dated 8. juni 2020. Imported 6. november 2026.
  • Open Food Facts, record 0856648000076. License: ODbL 1.0 (Open Food Facts). Source record dated 26. februar 2026. Imported 7. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.