2 Hard-Cooked Red Beet Eggs Perfect Peeled
Packaged product Dairy and Eggs SAUDER'S EGGS
2 Hard-Cooked Red Beet Eggs Perfect Peeled contains 159 kcal per 100 g. A typical serving of 1 EGG (44 g) provides about 70 kcal.
Roughly 44% of its calories come from fat, with 34% from protein and 22% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 140 kcal per 100 g across 136 products.
100 g provides 14% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 159 kcal | |
| Total fat L | 8 g | 10% |
| Saturated fat L | 2.3 g | 11% |
| Trans fat L | 0 g | |
| Cholesterol L | 375 mg | 125% |
| Sodium L | 80 mg | 3% |
| Total carbohydrates L | 9.1 g | 3% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 9.1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 13.6 g | 27% |
| Vitamin D L | 1 µg | 5% |
| Calcium L | 45 mg | 3% |
| Iron L | 2.5 mg | 14% |
| Potassium L | 159 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 34%
- Carbohydrates 22%
- Fat 44%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein13.6 gin the top quarter of dairy and eggs (median 12 g)
- Sugars9.1 gin the top quarter of dairy and eggs (median 0 g)
- Fat8 gin the lowest quarter of dairy and eggs (median 9.3 g)
- Saturated fat2.3 gin the lowest quarter of dairy and eggs (median 3 g)
- Sodium80 mgin the lowest quarter of dairy and eggs (median 140 mg)
- Protein per 100 kcal8.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- SAUDER'S EGGS
- Barcode
- 03360484
- Label serving
- 1 EGG
- Category
- Eggs & Egg Substitutes
Ingredients
HARD-COOKED EGGS (PRE-PICKLED IN A BRINE SOLUTION OF) WATER, SUGAR, VINEGAR AND RED BEET JUICE
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cage Free Hard-Boiled Eggs FIRST STREET | 159 | 13.6 g | 1.1 g | 9.1 g |
| Cage-Free Hard Cooked & Peeled Eggs KROGER | 159 | 13.6 g | n/a | 9.1 g |
| Organic Cage Free Hard Boiled Eggs HEINEN'S | 159 | 13.6 g | 2.3 g | 9.1 g |
| Cage Free Hard Boiled Eggs HEINEN'S | 159 | 13.6 g | 2.3 g | 9.1 g |
| Hard Boiled Eggs HY-VEE | 159 | 13.6 g | 0 g | 10.2 g |
| Cage Free Hard Boiled Eggs HEINEN'S | 159 | 13.6 g | 2.3 g | 9.1 g |
| Organic Cage Free Hard Boiled Eggs HEINEN'S | 159 | 13.6 g | 2.3 g | 9.1 g |
| Organic Pasture Raised Eggs URBAN REMEDY | 159 | 13.6 g | 1.1 g | 9.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2600674. License: CC0 1.0 (U.S. public domain). Source record dated June 13, 2023. Imported November 6, 2026.
Last updated: . Source description: "2 HARD-COOKED RED BEET EGGS PERFECT PEELED". Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.