1/4 Sheet White Cake
Packaged product Sweets og Desserter Walmart
1/4 Sheet White Cake contains 420 kcal per 100 g. A serving, 1 1/18th cake, 81 g (81 g) provides about 340 kcal.
Roughly 60 % of its calories come from carbohydrates, with 37 % from fat and 2 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 76.741 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 420 kcal | |
| Total fat L | 17,3 g | 22 % |
| Saturated fat L | 6,2 g | 31 % |
| Trans fat L | 0 g | |
| Cholesterol L | 12,3 mg | 4 % |
| Sodium L | 321 mg | 14 % |
| Total carbohydrates L | 63 g | 23 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 50,6 g | |
| Added sugars L | 50,6 g | 101 % |
| Protein L | 2,5 g | 5 % |
| Vitamin D L | 0,12 µg | 0,6 % |
| Calcium L | 12,3 mg | 0,9 % |
| Jern L | 0,99 mg | 5 % |
| Kalium L | 37 mg | 0,8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 60 %
- Fat 37 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,5 gin the lowest quarter of sweets og desserter (median 5,3 g)
- Fiber0 gin the lowest quarter of sweets og desserter (median 1,9 g)
- Sugars50,6 gin the top quarter of sweets og desserter (median 22,2 g)
- Fat17,3 gabove the median for sweets og desserter (median 13,5 g)
- Saturated fat6,2 gabove the median for sweets og desserter (median 5,8 g)
- Sodium321 mgabove the median for sweets og desserter (median 176 mg)
- Protein per 100 kcal0,59 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Walmart
- Barcode
- 0194346532766
- Label serving
- 1 1/18th cake (81 g)
- Category
- Sweets og Desserter
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tesco Chocolate Muffins Track | 420 | 5,6 g | 48,2 g | 22,1 g |
| Dark Chocolate Bar, Himalayan Pink Rock Salt Ditch the Guilt | 420 | 25 g | 26,7 g | 33,3 g |
| Muffin chocolate chip Compliments | 420 | 4,5 g | 54,5 g | 20,5 g |
| Plant Based Chocolate Cupcakes Gluten Free Coles Nature's Kitchen | 420 | 3,1 g | 61,2 g | 18,9 g |
| Sweet potato wind cake BAOBAOLI | 420 | 1 g | 92,8 g | 4,4 g |
| Coconut Jam Rings Patterson's | 420 | 3,4 g | 54,9 g | 19,6 g |
| Puff Pastry With Black Sesame Dongguang | 420 | 6,2 g | 56 g | 19 g |
| Chocolate Croissant Umami Japan Bakery | 420 | 6,5 g | 48,2 g | 22,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in 1/4 Sheet White Cake?
100 g of 1/4 Sheet White Cake has 420 kcal. Serving, 1 1/18th cake, 81 g (81 g): about 340 kcal.
How much protein is in 1/4 Sheet White Cake?
1/4 Sheet White Cake contains 2,5 g of protein per 100 g (5 % of the 50 g Daily Value), or 2 g in serving, 1 1/18th cake, 81 g (81 g). About 2 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 5,3 g).
How many carbs are in 1/4 Sheet White Cake?
1/4 Sheet White Cake has 63 g of total carbohydrates per 100 g, including 0 g of fiber and 50,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in 1/4 Sheet White Cake?
1/4 Sheet White Cake contains 17,3 g of fat per 100 g, of which 6,2 g is saturated (31 % of the Daily Value).
How much sodium is in 1/4 Sheet White Cake?
100 g contains 321 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 5. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0194346532766. License: ODbL 1.0 (Open Food Facts). Source record dated 5. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.