1/2 white grad cake with red borders
Packaged product Sweets og Desserter
1/2 white grad cake with red borders contains 400 kcal per 100 g. A serving, 0.3 cake, 90 g (90 g) provides about 360 kcal.
Roughly 60 % of its calories come from carbohydrates, with 36 % from fat and 3 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (395 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 400 kcal | |
| Total fat L | 16,7 g | 21 % |
| Saturated fat L | 4,4 g | 22 % |
| Trans fat L | 0 g | |
| Cholesterol L | 33 mg | 11 % |
| Sodium L | 378 mg | 16 % |
| Total carbohydrates L | 62,2 g | 23 % |
| Dietary fiber L | 0,3 g | 1 % |
| Total sugars L | 47,8 g | |
| Protein L | 3,3 g | 7 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0 mg | 0 % |
| Calcium L | 22 mg | 2 % |
| Jern L | 1,2 mg | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 60 %
- Fat 36 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,3 gin the lowest quarter of sweets og desserter (median 4,4 g)
- Fiber0,3 gin the lowest quarter of sweets og desserter (median 1,4 g)
- Sugars47,8 gin the top quarter of sweets og desserter (median 31 g)
- Fat16,7 gbelow the median for sweets og desserter (median 18 g)
- Saturated fat4,4 gbelow the median for sweets og desserter (median 6,7 g)
- Sodium378 mgin the top quarter of sweets og desserter (median 254 mg)
- Protein per 100 kcal0,83 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| A-vitamin, IE L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 400 kcal | 400 kcal |
| Protein | 3,3 g | 3,3 g |
| Carbohydrates | 62,2 g | 62,2 g |
| Fat | 16,7 g | 16,7 g |
| Fiber | 0,3 g | 0,3 g |
| Sugars | 47,8 g | 47,8 g |
| Sodium | 378 mg | 378 mg |
Product details
- Barcode
- 0011110193438
- Label serving
- 0.3 CAKE (90 g)
- Category
- Kager
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cake - sugar, enriched bleached flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, soybean oil, eggs, egg whites, modified corn starch. contains 2% or less of nonfat milk, salt, leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), vital wheat gluten, emulsifiers (sorbitan monostearate, mono-and diglycerides, polysorbate 60, sodium stearoyl lactylate, soy lecithin), dextrose, artificial and natural flavors. white icing also contains-vegetable shortening (interesterified soybean oil, soybean oil, hydrogenated cottonseed oil, mono - and diglycerides, polysorbate 60), corn syrup, contains 2% or less of citric acid, alpha tocopherol, titanium dioxide (for color), potassium sorbate (preservative), colored icing may also contain-cocoa (processed with alkali), soybean oil. contains 2% or less of maltodextrin, invert sugar, high fructose corn syrup, yellow 5, yellow 5 lake, yellow 6, yellow 6 lake, red 3, blue 1, blue 1 lake, red 40 lake, red 40, modified corn starch, gum arabic, locust bean gum, caramel color, sodium benzoate (preservative).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Lemon Flavored Mini Sheet Cake Trader Joe's | 400 | 3,5 g | 50,6 g | 21,2 g |
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| Key Lime Cupcakes Hostess | 400 | 2,2 g | 68,9 g | 13,3 g |
| Very Berry Plant-Based Cupcakes Nature's Flair | 400 | 3,6 g | 54,5 g | 20 g |
| Mini Cupcakes The Bakery | 400 | 2,4 g | 62,4 g | 16,5 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in 1/2 white grad cake with red borders?
100 g of 1/2 white grad cake with red borders has 400 kcal. Serving, 0.3 cake, 90 g (90 g): about 360 kcal.
How much protein is in 1/2 white grad cake with red borders?
1/2 white grad cake with red borders contains 3,3 g of protein per 100 g (7 % of the 50 g Daily Value), or 3 g in serving, 0.3 cake, 90 g (90 g). About 3 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 4,4 g).
How many carbs are in 1/2 white grad cake with red borders?
1/2 white grad cake with red borders has 62,2 g of total carbohydrates per 100 g, including 0,3 g of fiber and 47,8 g of sugars.
How much fat is in 1/2 white grad cake with red borders?
1/2 white grad cake with red borders contains 16,7 g of fat per 100 g, of which 4,4 g is saturated (22 % of the Daily Value).
How much sodium is in 1/2 white grad cake with red borders?
100 g contains 378 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2088934. License: CC0 1.0 (U.S. public domain). Source record dated 5. oktober 2018. Imported 6. november 2026.
- Open Food Facts, record 0011110193438. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.