น้ำสลัดงาซีอิ้วญี่ปุ่น - 1000 มล.
Packaged product Suppe og saucer Kewpie
น้ำสลัดงาซีอิ้วญี่ปุ่น - 1000 มล. contains 269 kcal per 100 g. A serving, 26 ml (26 g) provides about 70 kcal.
Roughly 53 % of its calories come from fat, with 41 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 116 kcal per 100 g across 22.679 products.
100 g provides 10 % of the Daily Value for Riboflavin (B2).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 269 kcal | |
| Total fat L | 15,4 g | 20 % |
| Saturated fat L | 1,9 g | 10 % |
| Sodium L | 1.810 mg | 79 % |
| Total carbohydrates L | 26,9 g | 10 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 26,9 g | |
| Protein L | 3,9 g | 8 % |
| Vitamin A L | 0 µg | 0 % |
| Thiamin (B1) L | 0 mg | 0 % |
| Riboflavin (B2) L | 0,13 mg | 10 % |
| Calcium L | 0 mg | 0 % |
| Jern L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 41 %
- Fat 53 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,9 gabove the median for suppe og saucer (median 2,1 g)
- Fiber0 gin the lowest quarter of suppe og saucer (median 1 g)
- Sugars26,9 gin the top quarter of suppe og saucer (median 3,6 g)
- Fat15,4 gin the top quarter of suppe og saucer (median 2,8 g)
- Saturated fat1,9 gabove the median for suppe og saucer (median 0,79 g)
- Sodium1.810 mgin the top quarter of suppe og saucer (median 417 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Kewpie
- Barcode
- 8852022032550
- Quantity
- 1000 ml
- Label serving
- 26 ml
- Category
- sesame-soy-sauce
- Packaging
- Bottle
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
ซอสถั่วเหลือง (Soy sauce) 26% น้ำตาล (Sugar) 22% น้ำมันถั่วเหลือง (Soybean oil) 10% น้ำส้มสายชู (Vinegar) 8% งา (Sesame) 2% สารควบคุมความเป็นกรด (INS 296), สารทำให้คงตัว (INS 415), วัตถุกันเสีย (INS 202). สารป้องกันการเกิดออกซิเดชั่น (INS 385), แต่งกลิ่นธรรมชาติ และกลิ่นเลียนธรรมชาติ Acidity regulator (INS 296), Stabilizer (INS 415), Preservative (INS 202, Antioxidant (INS 385), Natural flavour and Natural identical flavour added ใช้เกลือบริโภคไม่เสริมไอโอดีน สำหรับผู้ที่ต้องจำกัดการบริโภคไอโอดีน
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Frequently asked questions
How many calories are in น้ำสลัดงาซีอิ้วญี่ปุ่น - 1000 มล.?
100 g of น้ำสลัดงาซีอิ้วญี่ปุ่น - 1000 มล. has 269 kcal. Serving, 26 ml (26 g): about 70 kcal.
How much protein is in น้ำสลัดงาซีอิ้วญี่ปุ่น - 1000 มล.?
น้ำสลัดงาซีอิ้วญี่ปุ่น - 1000 มล. contains 3,9 g of protein per 100 g (8 % of the 50 g Daily Value), or 1 g in serving, 26 ml (26 g). About 6 % of its calories come from protein. Compared with other suppe og saucer, that is above the median (median 2,1 g).
How many carbs are in น้ำสลัดงาซีอิ้วญี่ปุ่น - 1000 มล.?
น้ำสลัดงาซีอิ้วญี่ปุ่น - 1000 มล. has 26,9 g of total carbohydrates per 100 g, including 0 g of fiber and 26,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in น้ำสลัดงาซีอิ้วญี่ปุ่น - 1000 มล.?
น้ำสลัดงาซีอิ้วญี่ปุ่น - 1000 มล. contains 15,4 g of fat per 100 g, of which 1,9 g is saturated (10 % of the Daily Value).
What vitamins and minerals does น้ำสลัดงาซีอิ้วญี่ปุ่น - 1000 มล. contain?
Per 100 g, the most notable amounts relative to the Daily Value are Riboflavin (B2) (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in น้ำสลัดงาซีอิ้วญี่ปุ่น - 1000 มล.?
100 g contains 1.810 mg of sodium, 79 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. juli 2024. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8852022032550. License: ODbL 1.0 (Open Food Facts). Source record dated 25. juli 2024. Imported 7. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.