100% whole wheat sliced bagels

Packaged product Brød og bagværk Signature Select

100% whole wheat sliced bagels contains 200 kcal per 100 g. A serving, 1 bagel, 85 g (85 g) provides about 170 kcal.

Roughly 75 % of its calories come from carbohydrates, with 17 % from protein and 7 % from fat (estimated with general energy factors).

That is less energy than the typical item in brød og bagværk on FoodFactly, where the median is 261 kcal per 100 g across 5.156 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

200kcal per 100 g
9,4 gprotein
41,2 gcarbohydrates
1,8 gfat
170kcal in serving, 1 bagel, 85 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 200 kcal
Total fat L 1,8 g 2 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 365 mg 16 %
Total carbohydrates L 41,2 g 15 %
Dietary fiber L 5,9 g 21 %
Total sugars L 4,7 g
Added sugars L 7,8 g 16 %
Protein L 9,4 g 19 %
Vitamin D L 0 µg0 %
Niacin (B3) L 0,55 mg3 %
Calcium L 82,4 mg6 %
Jern L 1,3 mg7 %
Kalium L 200 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17 %Carbohydrates: 75 %Fat: 7 %200kcal / 100 g
  • Protein 17 %
  • Carbohydrates 75 %
  • Fat 7 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern7 %Calcium6 %Kalium4 %Niacin (B3)3 %Vitamin D0 %

Nutritional insights

  • Protein9,4 gabove the median for brød og bagværk (median 8,8 g)
  • Fiber5,9 gin the top quarter of brød og bagværk (median 3,1 g)
  • Sugars4,7 gabove the median for brød og bagværk (median 3,5 g)
  • Fat1,8 gin the lowest quarter of brød og bagværk (median 3,5 g)
  • Sodium365 mgbelow the median for brød og bagværk (median 442 mg)
  • Protein per 100 kcal4,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Signature Select
Barcode
0021130182534
Label serving
1 bagel (85 g)
Category
Brød
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Whole wheat flour, water, wheat gluten, honey, sugar, contains 2% or less of: salt, yeast, calcium proprionate and sorbic acid (preservatives), mono and diglycerides, guar gum, ascorbic acid (dough conditioner), citric acid, enzymes.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerSaltHvedemelHonningGær

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in 100% whole wheat sliced bagels?

100 g of 100% whole wheat sliced bagels has 200 kcal. Serving, 1 bagel, 85 g (85 g): about 170 kcal.

How much protein is in 100% whole wheat sliced bagels?

100% whole wheat sliced bagels contains 9,4 g of protein per 100 g (19 % of the 50 g Daily Value), or 8 g in serving, 1 bagel, 85 g (85 g). About 17 % of its calories come from protein. Compared with other brød og bagværk, that is above the median (median 8,8 g).

How many carbs are in 100% whole wheat sliced bagels?

100% whole wheat sliced bagels has 41,2 g of total carbohydrates per 100 g, including 5,9 g of fiber and 4,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in 100% whole wheat sliced bagels?

100% whole wheat sliced bagels contains 1,8 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in 100% whole wheat sliced bagels?

100 g contains 365 mg of sodium, 16 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. februar 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0021130182534. License: ODbL 1.0 (Open Food Facts). Source record dated 26. februar 2026. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.