100% Whey Protein Isolate Chocolate

Packaged product Sweets og Desserter Nootrient

100% Whey Protein Isolate Chocolate contains 355 kcal per 100 g. A serving, 1 scoop, 33.8 g (33,8 g) provides about 120 kcal.

Roughly 90 % of its calories come from protein, with 6 % from carbohydrates and 4 % from fat (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (367 kcal per 100 g).

100 g provides 30 % of the Daily Value for calcium, 19 % of the Daily Value for magnesium and 15 % of the Daily Value for phosphor.

The values are as declared on the product label and entered by Open Food Facts contributors.

100% Whey Protein Isolate Chocolate by Nootrient, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
355kcal per 100 g
82,8 gprotein
5,9 gcarbohydrates
1,5 gfat
120kcal in serving, 1 scoop, 33.8 g (33,8 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 355 kcal
Total fat L 1,5 g 2 %
Saturated fat not reported
Cholesterol L 5,9 mg 2 %
Sodium L 343 mg 15 %
Total carbohydrates L 5,9 g 2 %
Dietary fiber not reported
Total sugars L 3 g
Protein L 82,8 g 166 %
Calcium L 391 mg30 %
Jern L 2,1 mg12 %
Magnesium L 79,9 mg19 %
Phosphor L 183 mg15 %
Kalium L 485 mg10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 90 %Carbohydrates: 6 %Fat: 4 %355kcal / 100 g
  • Protein 90 %
  • Carbohydrates 6 %
  • Fat 4 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium30 %Magnesium19 %Phosphor15 %Jern12 %Kalium10 %

Nutritional insights

  • Protein82,8 gin the top quarter of sweets og desserter (median 5,7 g)
  • Sugars3 gin the lowest quarter of sweets og desserter (median 21,2 g)
  • Fat1,5 gin the lowest quarter of sweets og desserter (median 13,3 g)
  • Sodium343 mgabove the median for sweets og desserter (median 180 mg)
  • Protein per 100 kcal23,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Nootrient
Barcode
0850071068009
Label serving
1 scoop (33.8 g)
Category
Sweets og Desserter

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in 100% Whey Protein Isolate Chocolate?

100 g of 100% Whey Protein Isolate Chocolate has 355 kcal. Serving, 1 scoop, 33.8 g (33,8 g): about 120 kcal.

Is 100% Whey Protein Isolate Chocolate high in protein?

100% Whey Protein Isolate Chocolate contains 82,8 g of protein per 100 g (166 % of the 50 g Daily Value), or 28 g in serving, 1 scoop, 33.8 g (33,8 g). About 90 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 5,7 g).

How many carbs are in 100% Whey Protein Isolate Chocolate?

100% Whey Protein Isolate Chocolate has 5,9 g of total carbohydrates per 100 g, including 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in 100% Whey Protein Isolate Chocolate?

100% Whey Protein Isolate Chocolate contains 1,5 g of fat per 100 g.

What vitamins and minerals does 100% Whey Protein Isolate Chocolate contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (30 % DV), magnesium (19 % DV), phosphor (15 % DV), jern (12 % DV) and kalium (10 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in 100% Whey Protein Isolate Chocolate?

100 g contains 343 mg of sodium, 15 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1. august 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0850071068009. License: ODbL 1.0 (Open Food Facts). Source record dated 1. august 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.