100% Whey Isolate Protein

Packaged product Andre fødevarer Biochem

100% Whey Isolate Protein contains 386 kcal per 100 g. A serving, 1 scoop, 23.3 g (23,3 g) provides about 90 kcal.

Roughly 95 % of its calories come from protein, with 5 % from carbohydrates and 0 % from fat (estimated with general energy factors).

That is close to the median for andre fødevarer on FoodFactly (375 kcal per 100 g).

100 g provides 30 % of the Daily Value for calcium, 17 % of the Daily Value for phosphor and 14 % of the Daily Value for magnesium.

The values are as declared on the product label and entered by Open Food Facts contributors.

100% Whey Isolate Protein by Biochem, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
386kcal per 100 g
85,8 gprotein
4,3 gcarbohydrates
0 gfat
90kcal in serving, 1 scoop, 23.3 g (23,3 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 386 kcal
Total fat L 0 g 0 %
Saturated fat not reported
Cholesterol L 42,9 mg 14 %
Sodium L 258 mg 11 %
Total carbohydrates L 4,3 g 2 %
Dietary fiber not reported
Total sugars L 0 g
Protein L 85,8 g 172 %
Calcium L 386 mg30 %
Magnesium L 60,1 mg14 %
Phosphor L 215 mg17 %
Kalium L 472 mg10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 95 %Carbohydrates: 5 %386kcal / 100 g
  • Protein 95 %
  • Carbohydrates 5 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium30 %Phosphor17 %Magnesium14 %Kalium10 %

Nutritional insights

  • Protein85,8 gin the top quarter of andre fødevarer (median 74,1 g)
  • Sugars0 gin the lowest quarter of andre fødevarer (median 3,1 g)
  • Fat0 gin the lowest quarter of andre fødevarer (median 4 g)
  • Sodium258 mgbelow the median for andre fødevarer (median 309 mg)
  • Protein per 100 kcal22,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Biochem
Barcode
0015794018445
Label serving
1 scoop (23.3 g)
Category
Proteinpulver

Ingredients

Ingredients not reported.

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Plant Protien Unflavored Oziva 386 83,3 g 10,6 g 1,8 g
Hexapro high protein Allmax 386 56,8 g 27,3 g 5,7 g
Whey Protein Bare Performance Nutrition 386 68,9 g 13,8 g 6,9 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in 100% Whey Isolate Protein?

100 g of 100% Whey Isolate Protein has 386 kcal. Serving, 1 scoop, 23.3 g (23,3 g): about 90 kcal.

Is 100% Whey Isolate Protein high in protein?

100% Whey Isolate Protein contains 85,8 g of protein per 100 g (172 % of the 50 g Daily Value), or 20 g in serving, 1 scoop, 23.3 g (23,3 g). About 95 % of its calories come from protein. Compared with other andre fødevarer, that is among the highest quarter (median 74,1 g).

How many carbs are in 100% Whey Isolate Protein?

100% Whey Isolate Protein has 4,3 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in 100% Whey Isolate Protein?

100% Whey Isolate Protein contains 0 g of fat per 100 g.

What vitamins and minerals does 100% Whey Isolate Protein contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (30 % DV), phosphor (17 % DV), magnesium (14 % DV) and kalium (10 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in 100% Whey Isolate Protein?

100 g contains 258 mg of sodium, 11 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0015794018445. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.