100% pure pumpkin

Packaged product Grønsager

100% pure pumpkin contains 36 kcal per 100 g. A serving, 1/2 cup, 125 g (125 g) provides about 45 kcal.

Roughly 92 % of its calories come from carbohydrates, with 8 % from protein and 0 % from fat (estimated with general energy factors).

That is close to the median for grønsager on FoodFactly (34 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

36kcal per 100 g
0,8 gprotein
8,8 gcarbohydrates
0 gfat
45kcal in serving, 1/2 cup, 125 g (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 36 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 4 mg 0,2 %
Total carbohydrates L 8,8 g 3 %
Dietary fiber L 3,2 g 11 %
Total sugars L 3,2 g
Protein L 0,8 g 2 %
Calcium L 24 mg2 %
Jern L 1,6 mg9 %
Kalium L 216 mg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 92 %36kcal / 100 g
  • Protein 8 %
  • Carbohydrates 92 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern9 %Kalium5 %Calcium2 %

Nutritional insights

  • Protein0,8 gin the lowest quarter of grønsager (median 1,3 g)
  • Fiber3,2 gin the top quarter of grønsager (median 1,7 g)
  • Sugars3,2 gabove the median for grønsager (median 1,7 g)
  • Sodium4 mgin the lowest quarter of grønsager (median 242 mg)
  • Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
D-vitamin (D2 + D3), internationale enheder L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 36 kcal36 kcal
Protein 0,8 g0,8 g
Carbohydrates 8,8 g8,8 g
Fat 0 g0 g
Fiber 3,2 g3,2 g
Sugars 3,2 g3,2 g
Sodium 4 mg4 mg

Product details

Barcode
0842798102616
Label serving
1/2 cup (125 g)
Category
Grøntsager på dåse
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pumpkin.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
100% Pumpkin Organic Happy Belly 36 0,8 g 8,8 g 0 g
Mixed Vegetables Market Pantry 36 1,6 g 7,3 g 0 g
Kimchi OBAP 36 1,6 g 5,6 g 0 g
Clover valley, mixed vegetables Clover Valley 36 0,8 g 5,6 g 0 g
Corazones de alcachofa Dia 36 1,7 g 4,7 g 1 g
White Sliced Potatoes, White SHOPRITE 36 0,61 g 8,5 g 0 g
Sliced White Potatoes PACKED FRESH! 36 0,61 g 9,1 g 0 g
Légumes à cuisiner Suzi Wan 36 0,8 g 7,1 g 0,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in 100% pure pumpkin?

100 g of 100% pure pumpkin has 36 kcal. Serving, 1/2 cup, 125 g (125 g): about 45 kcal.

How much protein is in 100% pure pumpkin?

100% pure pumpkin contains 0,8 g of protein per 100 g (2 % of the 50 g Daily Value), or 1 g in serving, 1/2 cup, 125 g (125 g). About 8 % of its calories come from protein. Compared with other grønsager, that is in the lowest quarter (median 1,3 g).

How many carbs are in 100% pure pumpkin?

100% pure pumpkin has 8,8 g of total carbohydrates per 100 g, including 3,2 g of fiber and 3,2 g of sugars.

How much fat is in 100% pure pumpkin?

100% pure pumpkin contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in 100% pure pumpkin?

100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2409954. License: CC0 1.0 (U.S. public domain). Source record dated 18. januar 2019. Imported 6. november 2026.
  • Open Food Facts, record 0842798102616. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.