Zucca Bread
Packaged product Pain et produits cuits au four Tre Mulini
Zucca Bread contains 272 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 272 kcal.
Roughly 70 % of its calories come from carbohydrates, with 17 % from fat and 13 % from protein (estimated with general energy factors).
That is close to the median for pain et produits cuits au four on FoodFactly (255 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 272 kcal | |
| Total fat L | 5,1 g | 7 % |
| Saturated fat L | 0,7 g | 4 % |
| Sodium L | 480 mg | 21 % |
| Total carbohydrates L | 46 g | 17 % |
| Dietary fiber L | 2,6 g | 9 % |
| Total sugars L | 3,2 g | |
| Protein L | 8,7 g | 17 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 70 %
- Fat 17 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,7 gabove the median for pain et produits cuits au four (median 8,6 g)
- Fiber2,6 gbelow the median for pain et produits cuits au four (median 2,7 g)
- Sugars3,2 gbelow the median for pain et produits cuits au four (median 3,5 g)
- Fat5,1 gin the top quarter of pain et produits cuits au four (median 2,8 g)
- Saturated fat0,7 gin the top quarter of pain et produits cuits au four (median 0,4 g)
- Sodium480 mgabove the median for pain et produits cuits au four (median 455 mg)
- Protein per 100 kcal3,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Tre Mulini
- Barcode
- 8017596133458
- Label serving
- 1 portion (100 g)
- Category
- Pains blancs
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ostehorn Krydder 1pk Mesterbakeren | 272 | 11 g | 42 g | 6,2 g |
| Pan Arabe Blanco Assanabel | 271 | 7,2 g | 58 g | 1,2 g |
| Enriched Premium White Bread Arnold Brick Oven | 273 | 6,1 g | 51,5 g | 4,6 g |
| Pain blanc Colruyt | 273 | 8,7 g | 53 g | 2,9 g |
| Toastbrot Weizen Conad | 271 | 9,1 g | 50 g | 3,3 g |
| White Bread Stroehmann | 271 | 8,3 g | 50 g | 3,1 g |
| King size white bread Giant Eagle | 271 | 8,3 g | 52,1 g | 3,1 g |
| Sliced Tiger Bloomer Thick Iceland | 271 | 9 g | 46,9 g | 4,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Zucca Bread?
100 g of Zucca Bread has 272 kcal. Serving, 1 portion, 100 g (100 g): about 272 kcal.
How much protein is in Zucca Bread?
Zucca Bread contains 8,7 g of protein per 100 g (17 % of the 50 g Daily Value), or 8,7 g in serving, 1 portion, 100 g (100 g). About 13 % of its calories come from protein. Compared with other pain et produits cuits au four, that is above the median (median 8,6 g).
How many carbs are in Zucca Bread?
Zucca Bread has 46 g of total carbohydrates per 100 g, including 2,6 g of fiber and 3,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Zucca Bread?
Zucca Bread contains 5,1 g of fat per 100 g, of which 0,7 g is saturated (4 % of the Daily Value).
How much sodium is in Zucca Bread?
100 g contains 480 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 mai 2025. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8017596133458. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mai 2025. Imported 8 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.