Pain blanc
Packaged product Pain et produits cuits au four Colruyt
Pain blanc contains 273 kcal per 100 g.
Roughly 78 % of its calories come from carbohydrates, with 13 % from protein and 10 % from fat (estimated with general energy factors).
That is close to the median for pain et produits cuits au four on FoodFactly (255 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 273 kcal | |
| Total fat L | 2,9 g | 4 % |
| Saturated fat L | 0,9 g | 5 % |
| Sodium L | 440 mg | 19 % |
| Total carbohydrates L | 53 g | 19 % |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Added sugars L | 0,37 g | 0,7 % |
| Protein L | 8,7 g | 17 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 78 %
- Fat 10 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,7 gabove the median for pain et produits cuits au four (median 8,6 g)
- Sugars0 gin the lowest quarter of pain et produits cuits au four (median 3,5 g)
- Fat2,9 gabove the median for pain et produits cuits au four (median 2,8 g)
- Saturated fat0,9 gin the top quarter of pain et produits cuits au four (median 0,4 g)
- Sodium440 mgbelow the median for pain et produits cuits au four (median 455 mg)
- Protein per 100 kcal3,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Colruyt
- Barcode
- 5400141219029
- Category
- Pains blancs
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tarwe, bloem, water, gist, gejodeerd zout, plantaardige oliën (palm, koolzaad), emulgator (E471), dextrose, enzymen, antioxidant (E300). Bevat gluten. Kan sporen van eieren, soja, melk, noten, selderij, mosterd, sesam en lupine bevatten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Enriched Premium White Bread Arnold Brick Oven | 273 | 6,1 g | 51,5 g | 4,6 g |
| Pan artesano Bimbo | 273 | 9 g | 51 g | 3 g |
| Malted Bloomer Black Sheep | 274 | 9,8 g | 46,8 g | 4,4 g |
| Silserkranz Terrasuisse | 274 | 10 g | 49 g | 3,5 g |
| Pane bianco a fette Coal Coal | 274 | 7,4 g | 51,5 g | 3,6 g |
| Ostehorn Krydder 1pk Mesterbakeren | 272 | 11 g | 42 g | 6,2 g |
| Zucca Bread Tre Mulini | 272 | 8,7 g | 46 g | 5,1 g |
| French Peasant Parisian Star | 274 | 6,5 g | 46,8 g | 6,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pain blanc?
100 g of Pain blanc has 273 kcal.
How much protein is in Pain blanc?
Pain blanc contains 8,7 g of protein per 100 g (17 % of the 50 g Daily Value). About 13 % of its calories come from protein. Compared with other pain et produits cuits au four, that is above the median (median 8,6 g).
How many carbs are in Pain blanc?
Pain blanc has 53 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pain blanc?
Pain blanc contains 2,9 g of fat per 100 g, of which 0,9 g is saturated (5 % of the Daily Value).
How much sodium is in Pain blanc?
100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5400141219029. License: ODbL 1.0 (Open Food Facts). Source record dated 31 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.