Yorkham

Packaged product Viande Zwagerman

Yorkham contains 95 kcal per 100 g. A serving, 100 g (100 g) provides about 95 kcal.

Roughly 85 % of its calories come from protein, with 13 % from fat and 2 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in viande on FoodFactly, where the median is 133 kcal per 100 g across 1 044 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Yorkham by Zwagerman, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
95kcal per 100 g
20 gprotein
0,5 gcarbohydrates
1,4 gfat
95kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 95 kcal
Total fat L 1,4 g 2 %
Saturated fat L 0,6 g 3 %
Sodium L 972 mg 42 %
Total carbohydrates L 0,5 g 0,2 %
Dietary fiber not reported
Total sugars L 0,2 g
Protein L 20 g 40 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 85 %Carbohydrates: 2 %Fat: 13 %95kcal / 100 g
  • Protein 85 %
  • Carbohydrates 2 %
  • Fat 13 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein20 gbelow the median for viande (median 21 g)
  • Sugars0,2 gin the lowest quarter of viande (median 0,5 g)
  • Fat1,4 gin the lowest quarter of viande (median 4,5 g)
  • Saturated fat0,6 gin the lowest quarter of viande (median 1,8 g)
  • Sodium972 mgabove the median for viande (median 880 mg)
  • Protein per 100 kcal21,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Zwagerman
Barcode
20088965
Quantity
125g
Label serving
100 g
Category
Jambons
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

94% varkensvlees, water, zout, gedroogde glucosestroop, varkenseiwit, stabilisator: trifosfaten; natuurlijk aroma, rietsuiker, groene thee extract, voedingszuur: kaliumlactaat; conserveermiddel: natriumnitriet.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SelSirop de glucoseSucre

Similar products

FoodCaloriesProteinCarbsFat
Jamón Cocido ( Tandileros ) Cagnoli 95 16,5 g 0 g 2,8 g
Presunto Cozido S/capa De Gordura Aurora AURORA 95 15,8 g 3 g 2,3 g
Sainsbury's Lean Ham Sainsbury's 95 18 g 0 g 2,6 g
Szynka z beskidzkiej wędzarni Kraina wędlin 95 18 g 0,4 g 2,6 g
Kulta Kinkku Saarioinen 96 15 g 1,1 g 3,2 g
Black Forest Ham Greenfield Natural Meat Co. 94 18,9 g 0 g 1,9 g
Sunka pureca Ovako 96 19 g 0,5 g 2 g
Metzger Hinterschinken Langewiesche 96 20 g 0,9 g 1,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Yorkham?

100 g of Yorkham has 95 kcal. Serving, 100 g (100 g): about 95 kcal.

Is Yorkham high in protein?

Yorkham contains 20 g of protein per 100 g (40 % of the 50 g Daily Value), or 20 g in serving, 100 g (100 g). About 85 % of its calories come from protein. Compared with other viande, that is below the median (median 21 g).

How many carbs are in Yorkham?

Yorkham has 0,5 g of total carbohydrates per 100 g, including 0,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Yorkham?

Yorkham contains 1,4 g of fat per 100 g, of which 0,6 g is saturated (3 % of the Daily Value).

How much sodium is in Yorkham?

100 g contains 972 mg of sodium, 42 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 22 octobre 2020. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20088965. License: ODbL 1.0 (Open Food Facts). Source record dated 22 octobre 2020. Imported 7 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.