Yorkham

Packaged product Fleisch Zwagerman

Yorkham contains 95 kcal per 100 g. A Serving, 100 g (100 g) provides about 95 kcal.

Roughly 85 % of its calories come from protein, with 13 % from fat and 2 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in Fleisch on FoodFactly, where the median is 133 kcal per 100 g across 1.044 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Yorkham by Zwagerman, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
95kcal per 100 g
20 gprotein
0,5 gcarbohydrates
1,4 gfat
95kcal in Serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 95 kcal
Total fat L 1,4 g 2 %
Saturated fat L 0,6 g 3 %
Sodium L 972 mg 42 %
Total carbohydrates L 0,5 g 0,2 %
Dietary fiber not reported
Total sugars L 0,2 g
Protein L 20 g 40 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 85 %Carbohydrates: 2 %Fat: 13 %95kcal / 100 g
  • Protein 85 %
  • Carbohydrates 2 %
  • Fat 13 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein20 gbelow the median for Fleisch (median 21 g)
  • Sugars0,2 gin the lowest quarter of Fleisch (median 0,5 g)
  • Fat1,4 gin the lowest quarter of Fleisch (median 4,5 g)
  • Saturated fat0,6 gin the lowest quarter of Fleisch (median 1,8 g)
  • Sodium972 mgabove the median for Fleisch (median 880 mg)
  • Protein per 100 kcal21,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Zwagerman
Barcode
20088965
Quantity
125g
Label serving
100 g
Category
Schinken
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

94% varkensvlees, water, zout, gedroogde glucosestroop, varkenseiwit, stabilisator: trifosfaten; natuurlijk aroma, rietsuiker, groene thee extract, voedingszuur: kaliumlactaat; conserveermiddel: natriumnitriet.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SalzGlucosesirupZucker

Similar products

FoodCaloriesProteinCarbsFat
Sainsbury's Lean Ham Sainsbury's 95 18 g 0 g 2,6 g
Kulta Kinkku Saarioinen 96 15 g 1,1 g 3,2 g
Black Forest Ham Greenfield Natural Meat Co. 94 18,9 g 0 g 1,9 g
Metzger Hinterschinken Langewiesche 96 20 g 0,9 g 1,4 g
Dados de jamón cocido Hacendado 94 17 g 1,3 g 2,3 g
Sadia's ham Sadia 94 16 g 0,8 g 3 g
Pepperskinke Rema 1000 94 17 g 1,2 g 2,4 g
Hindi göğsü dilim Erciyes 94 20 g 1,1 g 1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Yorkham?

100 g of Yorkham has 95 kcal. Serving, 100 g (100 g): about 95 kcal.

Is Yorkham high in protein?

Yorkham contains 20 g of protein per 100 g (40 % of the 50 g Daily Value), or 20 g in Serving, 100 g (100 g). About 85 % of its calories come from protein. Compared with other Fleisch, that is below the median (median 21 g).

How many carbs are in Yorkham?

Yorkham has 0,5 g of total carbohydrates per 100 g, including 0,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Yorkham?

Yorkham contains 1,4 g of fat per 100 g, of which 0,6 g is saturated (3 % of the Daily Value).

How much sodium is in Yorkham?

100 g contains 972 mg of sodium, 42 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 22. Oktober 2020. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20088965. License: ODbL 1.0 (Open Food Facts). Source record dated 22. Oktober 2020. Imported 7. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.