YOP With Probiotics
Packaged product Autres aliments Yoplait
YOP With Probiotics contains 59 kcal per 100 g. A serving, 1 pouch, 130 g (130 g) provides about 77 kcal.
Roughly 42 % of its calories come from carbohydrates, with 35 % from fat and 22 % from protein (estimated with general energy factors).
That is less energy than the typical item in autres aliments on FoodFactly, where the median is 264 kcal per 100 g across 358 700 products.
100 g provides 10 % of the Daily Value for phosphore.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 59,2 kcal | |
| Total fat L | 2,3 g | 3 % |
| Saturated fat L | 1,5 g | 7 % |
| Sodium | not reported | |
| Total carbohydrates L | 6,2 g | 2 % |
| Dietary fiber L | 0,077 g | 0,3 % |
| Total sugars L | 4,2 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 3,3 g | 7 % |
| Phosphore L | 128 mg | 10 % |
| Potassium L | 136 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22 %
- Carbohydrates 42 %
- Fat 35 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,3 gbelow the median for autres aliments (median 7 g)
- Fiber0,077 gin the lowest quarter of autres aliments (median 1,9 g)
- Sugars4,2 gabove the median for autres aliments (median 3,4 g)
- Fat2,3 gbelow the median for autres aliments (median 6,5 g)
- Saturated fat1,5 gbelow the median for autres aliments (median 1,9 g)
- Protein per 100 kcal5,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Yoplait
- Barcode
- 9300658411113
- Quantity
- 130 g
- Label serving
- 1 pouch (130 g)
- Category
- Autres aliments
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
MILK, SKIM MILK WATER, MILK SOLIDS, STRAWBERRY PULP (4.0%), RECONSTITUTED APPLE PER SERVE PER 100 g JUICE THICKENER (1442), MINERAL 4% 247 kJ (59 Cal) SALTS (341, 327), NATURAL FLAVOURS 3.3g Cal 9% 0 4% 1.9g 8% 8.1 g 3% 5.4g 6% ACIDITY REGULATORS (330, 331) 2.3g YOGHURT CULTURES (MILK) 1.5g S.THERMOPHILUS&LBULGARICUS 6.2g PROBIOTIC CULTURES (MILK): BLACTIS 4.1 g CONTAINS MILK. 4.1 g 0.09 STRALIA
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
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|---|---|---|---|---|
| Yop With Probiotics Yoplait | 59 | 3,2 g | 6,3 g | 2,3 g |
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| Arcevas Rio | 59 | 4,5 g | 9,2 g | 0,46 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in YOP With Probiotics?
100 g of YOP With Probiotics has 59 kcal. Serving, 1 pouch, 130 g (130 g): about 77 kcal.
How much protein is in YOP With Probiotics?
YOP With Probiotics contains 3,3 g of protein per 100 g (7 % of the 50 g Daily Value), or 4,3 g in serving, 1 pouch, 130 g (130 g). About 22 % of its calories come from protein. Compared with other autres aliments, that is below the median (median 7 g).
How many carbs are in YOP With Probiotics?
YOP With Probiotics has 6,2 g of total carbohydrates per 100 g, including 0,077 g of fiber and 4,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in YOP With Probiotics?
YOP With Probiotics contains 2,3 g of fat per 100 g, of which 1,5 g is saturated (7 % of the Daily Value).
What vitamins and minerals does YOP With Probiotics contain?
Per 100 g, the most notable amounts relative to the Daily Value are phosphore (10 % DV). The full list is in the vitamins and minerals table above.
Where does this nutrition data come from?
From Open Food Facts, record dated 4 juin 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9300658411113. License: ODbL 1.0 (Open Food Facts). Source record dated 4 juin 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.