Yogurt

Packaged product Produits laitiers et oeufs Toni

Yogurt contains 104 kcal per 100 g. A serving, 240 g (240 g) provides about 250 kcal.

Roughly 62 % of its calories come from carbohydrates, with 26 % from fat and 13 % from protein (estimated with general energy factors).

That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 85 kcal per 100 g across 8 584 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Yogurt by Toni, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
104kcal per 100 g
3,3 gprotein
15,8 gcarbohydrates
2,9 gfat
250kcal in serving, 240 g (240 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 104 kcal
Total fat L 2,9 g 4 %
Saturated fat L 2,1 g 10 %
Cholesterol L 6,7 mg 2 %
Sodium L 45,8 mg 2 %
Total carbohydrates L 15,8 g 6 %
Dietary fiber not reported
Total sugars L 13,3 g
Protein L 3,3 g 7 %
Vitamine A L 62,5 µg7 %
Calcium L 104 mg8 %
Fer L 0,3 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 62 %Fat: 26 %104kcal / 100 g
  • Protein 13 %
  • Carbohydrates 62 %
  • Fat 26 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium8 %Vitamine A7 %Fer2 %

Nutritional insights

  • Protein3,3 gbelow the median for produits laitiers et oeufs (median 3,8 g)
  • Sugars13,3 gin the top quarter of produits laitiers et oeufs (median 10 g)
  • Fat2,9 gabove the median for produits laitiers et oeufs (median 2,7 g)
  • Saturated fat2,1 gabove the median for produits laitiers et oeufs (median 1,6 g)
  • Sodium45,8 mgabove the median for produits laitiers et oeufs (median 44 mg)
  • Protein per 100 kcal3,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Toni
Barcode
7861012513901
Quantity
950 g
Label serving
240 g
Category
Yogourts
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
yoBaby Banana Apple & Oat Stonyfield 104 5,2 g 12,5 g 3,1 g
Fibre mix&go Activia 104 5,8 g 15,9 g 1,6 g
PurVi mit Erdbeeren Dr. Oetker 104 7,2 g 11 g 3,5 g
Suissinhos Nestlé 104 5,1 g 12,1 g 3,9 g
Bio jogurt mit heidelbeeren Aldi 104 3,3 g 15 g 3,4 g
Whole milk yogurt - 1000g - Fior di latte Yogurt 104 3,2 g 14,7 g 3,4 g
Whole milk yoghurt - 500g - Fior di latte Yogurt 104 3,2 g 14,7 g 3,4 g
Lucky Charms Yogurt Yoplait 104 3,2 g 21,4 g 0,77 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Yogurt?

100 g of Yogurt has 104 kcal. Serving, 240 g (240 g): about 250 kcal.

How much protein is in Yogurt?

Yogurt contains 3,3 g of protein per 100 g (7 % of the 50 g Daily Value), or 8 g in serving, 240 g (240 g). About 13 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is below the median (median 3,8 g).

How many carbs are in Yogurt?

Yogurt has 15,8 g of total carbohydrates per 100 g, including 13,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Yogurt?

Yogurt contains 2,9 g of fat per 100 g, of which 2,1 g is saturated (10 % of the Daily Value).

How much sodium is in Yogurt?

100 g contains 45,8 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 12 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7861012513901. License: ODbL 1.0 (Open Food Facts). Source record dated 12 mars 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.