Yogurt covered Raisins
Packaged product Produits laitiers et oeufs Dan d Pak
Yogurt covered Raisins contains 450 kcal per 100 g. A serving, 16 -, 40 g (40 g) provides about 180 kcal.
Roughly 51 % of its calories come from carbohydrates, with 45 % from fat and 4 % from protein (estimated with general energy factors).
That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 246 kcal per 100 g across 47 562 products.
100 g provides 14 % of the Daily Value for calcium and 13 % of the Daily Value for potassium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 450 kcal | |
| Total fat L | 22,5 g | 29 % |
| Saturated fat L | 15 g | 75 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 75 mg | 3 % |
| Total carbohydrates L | 57,5 g | 21 % |
| Dietary fiber L | 2,5 g | 9 % |
| Total sugars L | 52,5 g | |
| Protein L | 5 g | 10 % |
| Calcium L | 188 mg | 14 % |
| Fer L | 1,3 mg | 7 % |
| Potassium L | 625 mg | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 51 %
- Fat 45 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5 gbelow the median for produits laitiers et oeufs (median 8 g)
- Fiber2,5 gin the top quarter of produits laitiers et oeufs (median 0,6 g)
- Sugars52,5 gin the top quarter of produits laitiers et oeufs (median 3,9 g)
- Fat22,5 gabove the median for produits laitiers et oeufs (median 10 g)
- Saturated fat15 gin the top quarter of produits laitiers et oeufs (median 4,2 g)
- Sodium75 mgbelow the median for produits laitiers et oeufs (median 232 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Dan d Pak
- Barcode
- 0770795574252
- Label serving
- 16 - (40 g)
- Category
- Produits laitiers et oeufs
Ingredients
Ingredients not reported.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Yogurt covered Raisins?
100 g of Yogurt covered Raisins has 450 kcal. Serving, 16 -, 40 g (40 g): about 180 kcal.
How much protein is in Yogurt covered Raisins?
Yogurt covered Raisins contains 5 g of protein per 100 g (10 % of the 50 g Daily Value), or 2 g in serving, 16 -, 40 g (40 g). About 4 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is below the median (median 8 g).
How many carbs are in Yogurt covered Raisins?
Yogurt covered Raisins has 57,5 g of total carbohydrates per 100 g, including 2,5 g of fiber and 52,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Yogurt covered Raisins?
Yogurt covered Raisins contains 22,5 g of fat per 100 g, of which 15 g is saturated (75 % of the Daily Value).
What vitamins and minerals does Yogurt covered Raisins contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (14 % DV) and potassium (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Yogurt covered Raisins?
100 g contains 75 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 10 juin 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0770795574252. License: ODbL 1.0 (Open Food Facts). Source record dated 10 juin 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.