Yogurt

Packaged product Produits laitiers et oeufs Bekaa

Yogurt contains 68 kcal per 100 g. A serving, 100 g (100 g) provides about 68 kcal.

Roughly 45 % of its calories come from fat, with 28 % from protein and 28 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 87 kcal per 100 g across 6 985 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Yogurt by Bekaa, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
68kcal per 100 g
4,7 gprotein
4,7 gcarbohydrates
3,4 gfat
68kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 68 kcal
Total fat L 3,4 g 4 %
Saturated fat L 2,2 g 11 %
Sodium L 47 mg 2 %
Total carbohydrates L 4,7 g 2 %
Dietary fiber not reported
Total sugars L 1 g
Added sugars L 0 g 0 %
Protein L 4,7 g 9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 28 %Carbohydrates: 28 %Fat: 45 %68kcal / 100 g
  • Protein 28 %
  • Carbohydrates 28 %
  • Fat 45 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,7 gabove the median for produits laitiers et oeufs (median 3,8 g)
  • Sugars1 gin the lowest quarter of produits laitiers et oeufs (median 10,3 g)
  • Fat3,4 gabove the median for produits laitiers et oeufs (median 2,7 g)
  • Saturated fat2,2 gabove the median for produits laitiers et oeufs (median 1,6 g)
  • Sodium47 mgabove the median for produits laitiers et oeufs (median 44 mg)
  • Protein per 100 kcal6,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bekaa
Barcode
9341967009547
Quantity
2 kg
Label serving
100 g
Category
Yogourts
Packaging
en:plastic-tub
Nutri-Score
B as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Milk, Acidophilus & Bifidus probiotic cultures.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Lait

Similar products

FoodCaloriesProteinCarbsFat
Strawberry Smoothie, Strawberry Yoplait 68 2,4 g 10,1 g 1,7 g
Stichfester Naturjoghurt Hansano 68 3,8 g 4,6 g 3,5 g
Bio-Jogurt mild Andechser Natur 68 4,7 g 3,7 g 3,8 g
Protein yogurt Milbona 68 9,7 g 6,6 g 0,2 g
YoPRO PERFORM Mixed Berries Danone 68 11,5 g 3,8 g 0,7 g
zuzu iaurt fructe padure zuzu 68 3,1 g 7,6 g 2,7 g
Yoğurt Yayla 68 4 g 5,1 g 3,5 g
Yogourt nature Alnatura 68 4 g 5 g 3,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Yogurt?

100 g of Yogurt has 68 kcal. Serving, 100 g (100 g): about 68 kcal.

How much protein is in Yogurt?

Yogurt contains 4,7 g of protein per 100 g (9 % of the 50 g Daily Value), or 4,7 g in serving, 100 g (100 g). About 28 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is above the median (median 3,8 g).

How many carbs are in Yogurt?

Yogurt has 4,7 g of total carbohydrates per 100 g, including 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Yogurt?

Yogurt contains 3,4 g of fat per 100 g, of which 2,2 g is saturated (11 % of the Daily Value).

How much sodium is in Yogurt?

100 g contains 47 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 12 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9341967009547. License: ODbL 1.0 (Open Food Facts). Source record dated 12 mars 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.