Yogurt

Packaged product Produits laitiers et oeufs Auchan

Yogurt contains 74 kcal per 100 g. A serving, 125 g (125 g) provides about 93 kcal.

Roughly 59 % of its calories come from carbohydrates, with 24 % from fat and 16 % from protein (estimated with general energy factors).

That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 84 kcal per 100 g across 737 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Yogurt by Auchan, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
74kcal per 100 g
3 gprotein
11 gcarbohydrates
2 gfat
93kcal in serving, 125 g (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 74 kcal
Total fat L 2 g 3 %
Saturated fat L 1,3 g 7 %
Sodium L 52 mg 2 %
Total carbohydrates L 11 g 4 %
Dietary fiber not reported
Total sugars L 11 g
Added sugars L 5,5 g 11 %
Protein L 3 g 6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16 %Carbohydrates: 59 %Fat: 24 %74kcal / 100 g
  • Protein 16 %
  • Carbohydrates 59 %
  • Fat 24 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3 gin the lowest quarter of produits laitiers et oeufs (median 3,3 g)
  • Sugars11 gbelow the median for produits laitiers et oeufs (median 11,5 g)
  • Fat2 gbelow the median for produits laitiers et oeufs (median 2,1 g)
  • Sodium52 mgin the top quarter of produits laitiers et oeufs (median 46,2 mg)
  • Protein per 100 kcal4,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Auchan
Barcode
8435257041698
Quantity
125g
Label serving
125 g
Category
Yogourts aromatisés
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Leche parcialmente desnatada, azúcar, proteinas de la leche y lactosa, fermentos lácticos (leche), aroma.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: LaitSucre

Similar products

FoodCaloriesProteinCarbsFat
Yogur Nestle Sabor Fresa 4x125GRS Nestlé 74 2,9 g 11,4 g 1,9 g
Bifidus moca Migros 74 4,5 g 6 g 3,3 g
Yogures Sabores Dia 74 2,9 g 10,7 g 1,9 g
Yogur sabor a macedonia Coviran 74 3,5 g 11 g 1,8 g
Yogur Sabores Milbona 74 2,9 g 10 g 2,2 g
Yogur sabor macedonia Alteza 74 3,5 g 11 g 1,8 g
Yogur sabor fresa Auchan 74 3 g 11 g 2 g
Yogures de fresa, limón y plátano Eroski 74 3,5 g 11 g 1,8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Yogurt?

100 g of Yogurt has 74 kcal. Serving, 125 g (125 g): about 93 kcal.

How much protein is in Yogurt?

Yogurt contains 3 g of protein per 100 g (6 % of the 50 g Daily Value), or 3,8 g in serving, 125 g (125 g). About 16 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is in the lowest quarter (median 3,3 g).

How many carbs are in Yogurt?

Yogurt has 11 g of total carbohydrates per 100 g, including 11 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Yogurt?

Yogurt contains 2 g of fat per 100 g, of which 1,3 g is saturated (7 % of the Daily Value).

How much sodium is in Yogurt?

100 g contains 52 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 12 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8435257041698. License: ODbL 1.0 (Open Food Facts). Source record dated 12 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.