Yoggi
Packaged product Produits laitiers et oeufs Arla
Yoggi contains 36 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 36 kcal.
Roughly 54 % of its calories come from carbohydrates, with 44 % from protein and 3 % from fat (estimated with general energy factors).
That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 96 kcal per 100 g across 210 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 36 kcal | |
| Total fat L | 0,1 g | 0,1 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 35 mg | 2 % |
| Total carbohydrates L | 4,3 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 3,8 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 3,5 g | 7 % |
| Vitamine D L | 0,88 µg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 44 %
- Carbohydrates 54 %
- Fat 3 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Sugars3,8 gin the lowest quarter of produits laitiers et oeufs (median 12,1 g)
- Fat0,1 gin the lowest quarter of produits laitiers et oeufs (median 3 g)
- Saturated fat0,1 gin the lowest quarter of produits laitiers et oeufs (median 1,9 g)
- Sodium35 mgin the lowest quarter of produits laitiers et oeufs (median 40 mg)
- Protein per 100 kcal9,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Arla
- Barcode
- 7310865093363
- Quantity
- 1000 g
- Label serving
- 1 serving (100 g)
- Category
- Yogourts de myrtilles
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Mjölk, blåbär 3,8%, mjölkprotein, cikoriarotfiber (inulin), modifierad majsstärkelse, förtjockningsmedel (citruspektin), arom, sötningsmedel (aspartam), syra (citronsyra), yoghurt - kultur, vitamin D.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Lait
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bosvruchten yoghurt Optimel | 37 | 3,4 g | 4,8 g | 0 g |
| Double 0% Blåbær Fruktyoghurt 4 x 125 g Yoplait | 42 | 4,1 g | 6 g | 0 g |
| Blueberry yogurt Friendly farms | 47 | 2,9 g | 8,8 g | 0 g |
| HiPRO mirtillo Danone | 53 | 9,3 g | 3,6 g | 0,1 g |
| Blueberry Danone | 56 | 9,3 g | 3,6 g | 0,1 g |
| Activia bifidus actiregularis Chia Activia | 56 | 3 g | 8,8 g | 1 g |
| yogurt magro mirtillo Unes | 59 | 3,9 g | 10 g | 0,1 g |
| 12000232 Farm Fresh mix berry 200g Farm Fresh | 59 | 2,2 g | 10 g | 1,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Yoggi?
100 g of Yoggi has 36 kcal. Serving, 1 serving, 100 g (100 g): about 36 kcal.
How much protein is in Yoggi?
Yoggi contains 3,5 g of protein per 100 g (7 % of the 50 g Daily Value), or 3,5 g in serving, 1 serving, 100 g (100 g). About 44 % of its calories come from protein.
How many carbs are in Yoggi?
Yoggi has 4,3 g of total carbohydrates per 100 g, including 3,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Yoggi?
Yoggi contains 0,1 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Yoggi?
100 g contains 35 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28 juillet 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7310865093363. License: ODbL 1.0 (Open Food Facts). Source record dated 28 juillet 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.