Yoggi
Packaged product Mælk og æg Arla
Yoggi contains 36 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 36 kcal.
Roughly 54 % of its calories come from carbohydrates, with 44 % from protein and 3 % from fat (estimated with general energy factors).
That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 96 kcal per 100 g across 210 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 36 kcal | |
| Total fat L | 0,1 g | 0,1 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 35 mg | 2 % |
| Total carbohydrates L | 4,3 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 3,8 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 3,5 g | 7 % |
| Vitamin D L | 0,88 µg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 44 %
- Carbohydrates 54 %
- Fat 3 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Sugars3,8 gin the lowest quarter of mælk og æg (median 12,1 g)
- Fat0,1 gin the lowest quarter of mælk og æg (median 3 g)
- Saturated fat0,1 gin the lowest quarter of mælk og æg (median 1,9 g)
- Sodium35 mgin the lowest quarter of mælk og æg (median 40 mg)
- Protein per 100 kcal9,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Arla
- Barcode
- 7310865093363
- Quantity
- 1000 g
- Label serving
- 1 serving (100 g)
- Category
- Pigget annona / guanabana
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Mjölk, blåbär 3,8%, mjölkprotein, cikoriarotfiber (inulin), modifierad majsstärkelse, förtjockningsmedel (citruspektin), arom, sötningsmedel (aspartam), syra (citronsyra), yoghurt - kultur, vitamin D.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Mælk
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|---|---|---|---|---|
| Bosvruchten yoghurt Optimel | 37 | 3,4 g | 4,8 g | 0 g |
| Double 0% Blåbær Fruktyoghurt 4 x 125 g Yoplait | 42 | 4,1 g | 6 g | 0 g |
| Blueberry yogurt Friendly farms | 47 | 2,9 g | 8,8 g | 0 g |
| HiPRO mirtillo Danone | 53 | 9,3 g | 3,6 g | 0,1 g |
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| yogurt magro mirtillo Unes | 59 | 3,9 g | 10 g | 0,1 g |
| 12000232 Farm Fresh mix berry 200g Farm Fresh | 59 | 2,2 g | 10 g | 1,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Yoggi?
100 g of Yoggi has 36 kcal. Serving, 1 serving, 100 g (100 g): about 36 kcal.
How much protein is in Yoggi?
Yoggi contains 3,5 g of protein per 100 g (7 % of the 50 g Daily Value), or 3,5 g in serving, 1 serving, 100 g (100 g). About 44 % of its calories come from protein.
How many carbs are in Yoggi?
Yoggi has 4,3 g of total carbohydrates per 100 g, including 3,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Yoggi?
Yoggi contains 0,1 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Yoggi?
100 g contains 35 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28. juli 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7310865093363. License: ODbL 1.0 (Open Food Facts). Source record dated 28. juli 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.