Yaos
Packaged product Sucres et desserts Nestlé
Yaos contains 120 kcal per 100 g. A serving, 110 g (110 g) provides about 132 kcal.
Roughly 52 % of its calories come from fat, with 35 % from carbohydrates and 13 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 92 kcal per 100 g across 232 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 120 kcal | |
| Total fat L | 7 g | 9 % |
| Saturated fat L | 4,2 g | 21 % |
| Sodium L | 52 mg | 2 % |
| Total carbohydrates L | 10,6 g | 4 % |
| Dietary fiber L | 0,2 g | 0,7 % |
| Total sugars L | 10,5 g | |
| Added sugars L | 6 g | 12 % |
| Protein L | 3,8 g | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 35 %
- Fat 52 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,8 gabove the median for sucres et desserts (median 3,4 g)
- Fiber0,2 gabove the median for sucres et desserts (median 0 g)
- Sugars10,5 gbelow the median for sucres et desserts (median 11,8 g)
- Fat7 gin the top quarter of sucres et desserts (median 2,9 g)
- Saturated fat4,2 gin the top quarter of sucres et desserts (median 2 g)
- Sodium52 mgin the top quarter of sucres et desserts (median 44 mg)
- Protein per 100 kcal3,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Nestlé
- Barcode
- 8435257057385
- Quantity
- 4 x 110 g
- Label serving
- 110 g
- Category
- Yogourts sucrés
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Leche pasteurizada desnatada, nata, azúcar (6%), leche desnatada en polvo, proteínas lácteas, fermentos lácteos. Origen de la leche: España. DEPOSITE CADA ELEMENTO EN SU CONTENEDOR CORRESPONDIENTE:/ DEPOSITE CADA ELEMENTO NO CONTENTOR RESPETIVO: CARTÓN/ CARTÃO TAPA Y VASO/ TAMPA E COPO Plástico/ Aluminio Reciole sempre Papel logurte natural açucarado. Ingredientes: Leite magro pasteurizado, nata, açúcar (6%), leite em pó magro, proteínas lácteas, fermentos lácteos. Origem do leite: Espanha. Peso neto/líquido: 440 g (4x110 g)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Yaos?
100 g of Yaos has 120 kcal. Serving, 110 g (110 g): about 132 kcal.
How much protein is in Yaos?
Yaos contains 3,8 g of protein per 100 g (8 % of the 50 g Daily Value), or 4,2 g in serving, 110 g (110 g). About 13 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 3,4 g).
How many carbs are in Yaos?
Yaos has 10,6 g of total carbohydrates per 100 g, including 0,2 g of fiber and 10,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Yaos?
Yaos contains 7 g of fat per 100 g, of which 4,2 g is saturated (21 % of the Daily Value).
How much sodium is in Yaos?
100 g contains 52 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8435257057385. License: ODbL 1.0 (Open Food Facts). Source record dated 12 mars 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.