Wurstgulasch

Packaged product Soupes et sauces Der Pommeraner

Wurstgulasch contains 133 kcal per 100 g. A serving, 200 g (200 g) provides about 266 kcal.

Roughly 48 % of its calories come from fat, with 39 % from carbohydrates and 13 % from protein (estimated with general energy factors).

That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 48 kcal per 100 g across 150 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Wurstgulasch by Der Pommeraner, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
133kcal per 100 g
4,4 gprotein
13 gcarbohydrates
7 gfat
266kcal in serving, 200 g (200 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 133 kcal
Total fat L 7 g 9 %
Saturated fat L 2,9 g 15 %
Sodium L 560 mg 24 %
Total carbohydrates L 13 g 5 %
Dietary fiber not reported
Total sugars L 9,8 g
Added sugars L 0,13 g 0,3 %
Protein L 4,4 g 9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 39 %Fat: 48 %133kcal / 100 g
  • Protein 13 %
  • Carbohydrates 39 %
  • Fat 48 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,4 gin the top quarter of soupes et sauces (median 1,4 g)
  • Sugars9,8 gin the top quarter of soupes et sauces (median 1,6 g)
  • Fat7 gin the top quarter of soupes et sauces (median 1,7 g)
  • Saturated fat2,9 gin the top quarter of soupes et sauces (median 0,5 g)
  • Sodium560 mgin the top quarter of soupes et sauces (median 261 mg)
  • Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Der Pommeraner
Barcode
4039836177804
Quantity
600 g, 3 Portionen
Label serving
200 g
Category
Soupes réchauffables
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

33% Brühwurstwürfel: Schweinefleisch 80%, Wasser, Speck, Speisesalz, Gewürze, Gewürzextrakte, Stabilisator: Diphosphate, Natriumcitrate; gekörnte Brühe (Würze, Salz, Rapsöl), Trockenglucosesirup, Antioxidationsmittel: Ascorbinsäure, Natriumascorbat; Säuerungsmittel: Citronensäure; MILCHEIWEIB, Maisstärke, Aroma, Dextrose, Farbstoff: Echtes Karmin; Konservierungsstoff: Natriumnitrit; Schweinedarm, Schafsaitling, Rauch; 67% Tomatensauce: Wasser, Tomatenmark, Zwiebeln, Zucker, modifizierte Stärke, Branntweinessig, Speisesalz, SENF, Gewürze.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SelSirop de glucoseTomatesOignonSucreVinaigreHuile de colza (canola)

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Wurstgulasch?

100 g of Wurstgulasch has 133 kcal. Serving, 200 g (200 g): about 266 kcal.

How much protein is in Wurstgulasch?

Wurstgulasch contains 4,4 g of protein per 100 g (9 % of the 50 g Daily Value), or 8,8 g in serving, 200 g (200 g). About 13 % of its calories come from protein. Compared with other soupes et sauces, that is among the highest quarter (median 1,4 g).

How many carbs are in Wurstgulasch?

Wurstgulasch has 13 g of total carbohydrates per 100 g, including 9,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Wurstgulasch?

Wurstgulasch contains 7 g of fat per 100 g, of which 2,9 g is saturated (15 % of the Daily Value).

How much sodium is in Wurstgulasch?

100 g contains 560 mg of sodium, 24 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4039836177804. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.