Wurstgulasch
Packaged product Suppe og saucer Der Pommeraner
Wurstgulasch contains 133 kcal per 100 g. A serving, 200 g (200 g) provides about 266 kcal.
Roughly 48 % of its calories come from fat, with 39 % from carbohydrates and 13 % from protein (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 48 kcal per 100 g across 150 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 133 kcal | |
| Total fat L | 7 g | 9 % |
| Saturated fat L | 2,9 g | 15 % |
| Sodium L | 560 mg | 24 % |
| Total carbohydrates L | 13 g | 5 % |
| Dietary fiber | not reported | |
| Total sugars L | 9,8 g | |
| Added sugars L | 0,13 g | 0,3 % |
| Protein L | 4,4 g | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 39 %
- Fat 48 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,4 gin the top quarter of suppe og saucer (median 1,4 g)
- Sugars9,8 gin the top quarter of suppe og saucer (median 1,6 g)
- Fat7 gin the top quarter of suppe og saucer (median 1,7 g)
- Saturated fat2,9 gin the top quarter of suppe og saucer (median 0,5 g)
- Sodium560 mgin the top quarter of suppe og saucer (median 261 mg)
- Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Der Pommeraner
- Barcode
- 4039836177804
- Quantity
- 600 g, 3 Portionen
- Label serving
- 200 g
- Category
- Supper, der kan genopvarmes
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
33% Brühwurstwürfel: Schweinefleisch 80%, Wasser, Speck, Speisesalz, Gewürze, Gewürzextrakte, Stabilisator: Diphosphate, Natriumcitrate; gekörnte Brühe (Würze, Salz, Rapsöl), Trockenglucosesirup, Antioxidationsmittel: Ascorbinsäure, Natriumascorbat; Säuerungsmittel: Citronensäure; MILCHEIWEIB, Maisstärke, Aroma, Dextrose, Farbstoff: Echtes Karmin; Konservierungsstoff: Natriumnitrit; Schweinedarm, Schafsaitling, Rauch; 67% Tomatensauce: Wasser, Tomatenmark, Zwiebeln, Zucker, modifizierte Stärke, Branntweinessig, Speisesalz, SENF, Gewürze.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltGlucosesirupTomatLøgSukkerEddikeRapsfrøolie
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|---|---|---|---|---|
| LeguMio Bonduelle | 116 | 8,5 g | 8,4 g | 2,9 g |
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| Campbell's Cream of Chicken Condensed Soup Campbell's | 97 | 2,2 g | 6,8 g | 6,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Wurstgulasch?
100 g of Wurstgulasch has 133 kcal. Serving, 200 g (200 g): about 266 kcal.
How much protein is in Wurstgulasch?
Wurstgulasch contains 4,4 g of protein per 100 g (9 % of the 50 g Daily Value), or 8,8 g in serving, 200 g (200 g). About 13 % of its calories come from protein. Compared with other suppe og saucer, that is among the highest quarter (median 1,4 g).
How many carbs are in Wurstgulasch?
Wurstgulasch has 13 g of total carbohydrates per 100 g, including 9,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Wurstgulasch?
Wurstgulasch contains 7 g of fat per 100 g, of which 2,9 g is saturated (15 % of the Daily Value).
How much sodium is in Wurstgulasch?
100 g contains 560 mg of sodium, 24 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4039836177804. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.