LeguMio

Packaged product Soupes et sauces Bonduelle

LeguMio contains 116 kcal per 100 g. A serving, 180 g (180 g) provides about 209 kcal.

Roughly 36 % of its calories come from protein, with 36 % from carbohydrates and 28 % from fat (estimated with general energy factors).

That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 45 kcal per 100 g across 121 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

LeguMio by Bonduelle, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
116kcal per 100 g
8,5 gprotein
8,4 gcarbohydrates
2,9 gfat
209kcal in serving, 180 g (180 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 116 kcal
Total fat L 2,9 g 4 %
Saturated fat L 0,4 g 2 %
Sodium L 520 mg 23 %
Total carbohydrates L 8,4 g 3 %
Dietary fiber L 11 g 39 %
Total sugars L 0,5 g
Added sugars L 0 g 0 %
Protein L 8,5 g 17 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 36 %Carbohydrates: 36 %Fat: 28 %116kcal / 100 g
  • Protein 36 %
  • Carbohydrates 36 %
  • Fat 28 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8,5 gin the top quarter of soupes et sauces (median 1,3 g)
  • Fiber11 gin the top quarter of soupes et sauces (median 1,1 g)
  • Sugars0,5 gin the lowest quarter of soupes et sauces (median 1,8 g)
  • Fat2,9 gin the top quarter of soupes et sauces (median 1,7 g)
  • Saturated fat0,4 gbelow the median for soupes et sauces (median 0,58 g)
  • Sodium520 mgin the top quarter of soupes et sauces (median 260 mg)
  • Protein per 100 kcal7,3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Alcool L0 g

Product details

Brand
Bonduelle
Barcode
8006862007975
Quantity
180 g
Label serving
180 g
Category
Soupes réchauffables
Packaging
Plastic,Paper,en:other-plastics,da:pap-21
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Legumi (fagioli cannellini cotti 32% (fagioli cannellini secchi reidratati, acqua, sale), fagioli borlotti cotti 29% (fagioli borlotti secchi reidratati, acqua, sale), lenticchie secche reidratate 10%), carote, tonno in olio si semi di girasole 7% (tonno, olio di semi di girasole, sale), cipolla, olio di semi di girasole, prezzemolo, aceto di vino (vino, antiossidante: metabisolfito di potassio), sale, aglio

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: OignonHuile de tournesolVinaigreSelAile

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in LeguMio?

100 g of LeguMio has 116 kcal. Serving, 180 g (180 g): about 209 kcal.

How much protein is in LeguMio?

LeguMio contains 8,5 g of protein per 100 g (17 % of the 50 g Daily Value), or 15,3 g in serving, 180 g (180 g). About 36 % of its calories come from protein. Compared with other soupes et sauces, that is among the highest quarter (median 1,3 g).

How many carbs are in LeguMio?

LeguMio has 8,4 g of total carbohydrates per 100 g, including 11 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in LeguMio?

LeguMio contains 2,9 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).

How much sodium is in LeguMio?

100 g contains 520 mg of sodium, 23 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8006862007975. License: ODbL 1.0 (Open Food Facts). Source record dated 30 mars 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.