Wholegrain rice, red, black & withe quinoa

Packaged product Légumes Marks & Spencer

Wholegrain rice, red, black & withe quinoa contains 350 kcal per 100 g. A serving, 50 g (50 g) provides about 175 kcal.

Roughly 82 % of its calories come from carbohydrates, with 10 % from protein and 8 % from fat (estimated with general energy factors).

That is more energy than the typical item in légumes on FoodFactly, where the median is 171 kcal per 100 g across 111 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Wholegrain rice, red, black & withe quinoa by Marks & Spencer, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
350kcal per 100 g
8 gprotein
69,1 gcarbohydrates
3,1 gfat
175kcal in serving, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 350 kcal
Total fat L 3,1 g 4 %
Saturated fat L 0,6 g 3 %
Sodium L 40 mg 2 %
Total carbohydrates L 69,1 g 25 %
Dietary fiber not reported
Total sugars L 1,1 g
Protein L 8 g 16 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 82 %Fat: 8 %350kcal / 100 g
  • Protein 10 %
  • Carbohydrates 82 %
  • Fat 8 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8 gin the top quarter of légumes (median 4 g)
  • Sugars1,1 gabove the median for légumes (median 0,5 g)
  • Fat3,1 gin the top quarter of légumes (median 1,4 g)
  • Saturated fat0,6 gin the top quarter of légumes (median 0,24 g)
  • Sodium40 mgabove the median for légumes (median 10,9 mg)
  • Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Marks & Spencer
Barcode
00751223
Label serving
50 g
Category
Légumes d'Espagne
Nutri-Score
A as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Premium White Sushi Rice Sushi Maven 352 5,6 g 79,6 g 0,93 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Wholegrain rice, red, black & withe quinoa?

100 g of Wholegrain rice, red, black & withe quinoa has 350 kcal. Serving, 50 g (50 g): about 175 kcal.

How much protein is in Wholegrain rice, red, black & withe quinoa?

Wholegrain rice, red, black & withe quinoa contains 8 g of protein per 100 g (16 % of the 50 g Daily Value), or 4 g in serving, 50 g (50 g). About 10 % of its calories come from protein. Compared with other légumes, that is among the highest quarter (median 4 g).

How many carbs are in Wholegrain rice, red, black & withe quinoa?

Wholegrain rice, red, black & withe quinoa has 69,1 g of total carbohydrates per 100 g, including 1,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Wholegrain rice, red, black & withe quinoa?

Wholegrain rice, red, black & withe quinoa contains 3,1 g of fat per 100 g, of which 0,6 g is saturated (3 % of the Daily Value).

How much sodium is in Wholegrain rice, red, black & withe quinoa?

100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 00751223. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.