Wholegrain Chicken

Packaged product Grains et pâtes alimentaires Maggi

Wholegrain Chicken contains 60 kcal per 100 g. A serving, 69.0 g (69 g) provides about 42 kcal.

Roughly 82 % of its calories come from carbohydrates, with 13 % from protein and 5 % from fat (estimated with general energy factors).

That is less energy than the typical item in grains et pâtes alimentaires on FoodFactly, where the median is 385 kcal per 100 g across 1 881 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Wholegrain Chicken by Maggi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
60kcal per 100 g
1,9 gprotein
11,9 gcarbohydrates
0,34 gfat
42kcal in serving, 69.0 g (69 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 60,4 kcal
Total fat L 0,34 g 0,4 %
Saturated fat L 0 g 0 %
Sodium L 246 mg 11 %
Total carbohydrates L 11,9 g 4 %
Dietary fiber L 4 g 14 %
Total sugars L 0 g
Protein L 1,9 g 4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 82 %Fat: 5 %60kcal / 100 g
  • Protein 13 %
  • Carbohydrates 82 %
  • Fat 5 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,9 gin the lowest quarter of grains et pâtes alimentaires (median 8 g)
  • Fiber4 gin the top quarter of grains et pâtes alimentaires (median 2 g)
  • Sugars0 gin the lowest quarter of grains et pâtes alimentaires (median 2,2 g)
  • Fat0,34 gin the lowest quarter of grains et pâtes alimentaires (median 12,5 g)
  • Saturated fat0 gin the lowest quarter of grains et pâtes alimentaires (median 5 g)
  • Sodium246 mgin the lowest quarter of grains et pâtes alimentaires (median 900 mg)
  • Protein per 100 kcal3,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Maggi
Barcode
9556001220356
Quantity
828 g
Label serving
69.0 g
Category
Nouilles instantanées
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

odle cake wheat four, wholemeal flour (10%) (contains wheat tapioca starch water, mineral salts (508 451, 501, 500 vegetable oil, antioxidant (320), salt, stabilisers 405, 415, 466) vegetable gum 1412) flavour mix sachet: iodised salt, flavour enhancers (621, 605) mineral salt (508), maltodextrin, flavours (contains wheat, soy and celery, sugar, onion powder, vegetable fat (antioxidant c2parsley flakes, colours (turmeric, caramel , spices (coriander, cumin, cardamom, chili powder, ginger), contains: wheat, soy and celery, may contain: crustacea, fish, milk and mustard, ope ®r nu ind fla

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreOignonLaitSel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Wholegrain Chicken?

100 g of Wholegrain Chicken has 60 kcal. Serving, 69.0 g (69 g): about 42 kcal.

How much protein is in Wholegrain Chicken?

Wholegrain Chicken contains 1,9 g of protein per 100 g (4 % of the 50 g Daily Value), or 1,3 g in serving, 69.0 g (69 g). About 13 % of its calories come from protein. Compared with other grains et pâtes alimentaires, that is in the lowest quarter (median 8 g).

How many carbs are in Wholegrain Chicken?

Wholegrain Chicken has 11,9 g of total carbohydrates per 100 g, including 4 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Wholegrain Chicken?

Wholegrain Chicken contains 0,34 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Wholegrain Chicken?

100 g contains 246 mg of sodium, 11 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 7 juillet 2023. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9556001220356. License: ODbL 1.0 (Open Food Facts). Source record dated 7 juillet 2023. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.