Whole wheat burrito
Packaged product Pain et produits cuits au four Sinaloa
Whole wheat burrito contains 290 kcal per 100 g. A serving, 1 tortilla, 62 g (62 g) provides about 180 kcal.
Roughly 69 % of its calories come from carbohydrates, with 22 % from fat and 9 % from protein (estimated with general energy factors).
That is close to the median for pain et produits cuits au four on FoodFactly (283 kcal per 100 g).
100 g provides 14 % of the Daily Value for calcium and 13 % of the Daily Value for fer.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 290 kcal | |
| Total fat L | 7,3 g | 9 % |
| Saturated fat L | 4 g | 20 % |
| Sodium L | 548 mg | 24 % |
| Total carbohydrates L | 51,6 g | 19 % |
| Dietary fiber L | 1,6 g | 6 % |
| Total sugars L | 3,2 g | |
| Added sugars L | 0,003 g | 0 % |
| Protein L | 6,5 g | 13 % |
| Calcium L | 177 mg | 14 % |
| Fer L | 2,4 mg | 13 % |
| Potassium L | 306 mg | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 69 %
- Fat 22 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,5 gbelow the median for pain et produits cuits au four (median 8 g)
- Fiber1,6 gbelow the median for pain et produits cuits au four (median 2,4 g)
- Sugars3,2 gbelow the median for pain et produits cuits au four (median 3,9 g)
- Fat7,3 gabove the median for pain et produits cuits au four (median 7,1 g)
- Saturated fat4 gin the top quarter of pain et produits cuits au four (median 1,6 g)
- Sodium548 mgabove the median for pain et produits cuits au four (median 410 mg)
- Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sinaloa
- Barcode
- 0047018972202
- Quantity
- 497g
- Label serving
- 1 tortilla (62 g)
- Category
- wholewheat-tortilla
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
WHOLE WHEAT FLOUR, WATER, PALM OIL, CONTAINS 2% OR LESS OF: SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE, MONO DIGLYCERIDES, HYDROGENATED COTTONSEED OIL, CALCIUM PROPIONATE (PRESERVATIVE), CARBOXYMETHYLCELLULOCE, SALT, FUMARIC ACID, POTASSIUM SORBATE (PRESERVATIVE), SUGAR, RICE FLOUR, L-CYSTEINE (DOUGH CONDITIONERS). CONTAINS: WHEAT.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)Huile de palmeSelSucreRiz
Frequently asked questions
How many calories are in Whole wheat burrito?
100 g of Whole wheat burrito has 290 kcal. Serving, 1 tortilla, 62 g (62 g): about 180 kcal.
How much protein is in Whole wheat burrito?
Whole wheat burrito contains 6,5 g of protein per 100 g (13 % of the 50 g Daily Value), or 4 g in serving, 1 tortilla, 62 g (62 g). About 9 % of its calories come from protein. Compared with other pain et produits cuits au four, that is below the median (median 8 g).
How many carbs are in Whole wheat burrito?
Whole wheat burrito has 51,6 g of total carbohydrates per 100 g, including 1,6 g of fiber and 3,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Whole wheat burrito?
Whole wheat burrito contains 7,3 g of fat per 100 g, of which 4 g is saturated (20 % of the Daily Value).
What vitamins and minerals does Whole wheat burrito contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (14 % DV) and fer (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Whole wheat burrito?
100 g contains 548 mg of sodium, 24 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 février 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0047018972202. License: ODbL 1.0 (Open Food Facts). Source record dated 26 février 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.