Whole Wheat Bread

Packaged product Pain et produits cuits au four Private Selection

Whole Wheat Bread contains 256 kcal per 100 g. A serving, 1 slice, 43 g (43 g) provides about 110 kcal.

Roughly 71 % of its calories come from carbohydrates, with 17 % from protein and 11 % from fat (estimated with general energy factors).

That is close to the median for pain et produits cuits au four on FoodFactly (282 kcal per 100 g).

100 g provides 12 % of the Daily Value for fer.

The values are as declared on the product label and entered by Open Food Facts contributors.

256kcal per 100 g
11,6 gprotein
48,8 gcarbohydrates
3,5 gfat
110kcal in serving, 1 slice, 43 g (43 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 256 kcal
Total fat L 3,5 g 4 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 349 mg 15 %
Total carbohydrates L 48,8 g 18 %
Dietary fiber L 7 g 25 %
Total sugars L 9,3 g
Added sugars L 9,3 g 19 %
Protein L 11,6 g 23 %
Calcium L 93 mg7 %
Fer L 2,1 mg12 %
Potassium L 209 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17 %Carbohydrates: 71 %Fat: 11 %256kcal / 100 g
  • Protein 17 %
  • Carbohydrates 71 %
  • Fat 11 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer12 %Calcium7 %Potassium4 %

Nutritional insights

  • Protein11,6 gin the top quarter of pain et produits cuits au four (median 8 g)
  • Fiber7 gin the top quarter of pain et produits cuits au four (median 2,3 g)
  • Sugars9,3 gabove the median for pain et produits cuits au four (median 3,9 g)
  • Fat3,5 gbelow the median for pain et produits cuits au four (median 7 g)
  • Saturated fat0 gin the lowest quarter of pain et produits cuits au four (median 1,6 g)
  • Sodium349 mgbelow the median for pain et produits cuits au four (median 409 mg)
  • Protein per 100 kcal4,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Private Selection
Barcode
0001111016878
Label serving
1 slice (43 g)
Category
Pain et produits cuits au four

Ingredients

Ingredients not reported.

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100% whole wheat bread Private Selection 256 11,6 g 48,8 g 3,5 g
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Plain Hot Dog Rolls Metro 256 7 g 46,5 g 4,7 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Whole Wheat Bread?

100 g of Whole Wheat Bread has 256 kcal. Serving, 1 slice, 43 g (43 g): about 110 kcal.

Is Whole Wheat Bread high in protein?

Whole Wheat Bread contains 11,6 g of protein per 100 g (23 % of the 50 g Daily Value), or 5 g in serving, 1 slice, 43 g (43 g). About 17 % of its calories come from protein. Compared with other pain et produits cuits au four, that is among the highest quarter (median 8 g).

How many carbs are in Whole Wheat Bread?

Whole Wheat Bread has 48,8 g of total carbohydrates per 100 g, including 7 g of fiber and 9,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Whole Wheat Bread?

Whole Wheat Bread contains 3,5 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Whole Wheat Bread contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Whole Wheat Bread?

100 g contains 349 mg of sodium, 15 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 24 septembre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0001111016878. License: ODbL 1.0 (Open Food Facts). Source record dated 24 septembre 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.