Whole wheat bagels

Packaged product Pain et produits cuits au four Selection

Whole wheat bagels contains 282 kcal per 100 g. A serving, 85 g (85 g) provides about 240 kcal.

Roughly 77 % of its calories come from carbohydrates, with 15 % from protein and 8 % from fat (estimated with general energy factors).

That is close to the median for pain et produits cuits au four on FoodFactly (273 kcal per 100 g).

100 g provides 15 % of the Daily Value for fer.

The values are as declared on the product label and entered by Open Food Facts contributors.

Whole wheat bagels by Selection, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
282kcal per 100 g
10,6 gprotein
52,9 gcarbohydrates
2,4 gfat
240kcal in serving, 85 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 282 kcal
Total fat L 2,4 g 3 %
Saturated fat L 0,35 g 2 %
Sodium L 376 mg 16 %
Total carbohydrates L 52,9 g 19 %
Dietary fiber L 8,2 g 29 %
Total sugars L 3,5 g
Added sugars L 1,5 g 3 %
Protein L 10,6 g 21 %
Fer L 2,6 mg15 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15 %Carbohydrates: 77 %Fat: 8 %282kcal / 100 g
  • Protein 15 %
  • Carbohydrates 77 %
  • Fat 8 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer15 %

Nutritional insights

  • Protein10,6 gabove the median for pain et produits cuits au four (median 9,6 g)
  • Fiber8,2 gin the top quarter of pain et produits cuits au four (median 3 g)
  • Sugars3,5 gin the lowest quarter of pain et produits cuits au four (median 5,5 g)
  • Fat2,4 gbelow the median for pain et produits cuits au four (median 2,4 g)
  • Saturated fat0,35 gbelow the median for pain et produits cuits au four (median 0,5 g)
  • Sodium376 mgbelow the median for pain et produits cuits au four (median 398 mg)
  • Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Selection
Barcode
0059749974608
Quantity
510 g
Label serving
85 g
Category
Pains de bagel
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Whole wheat flour, Water, Wheat bran, Sugars (honey), Com meal, Yeast, Salt, Wheat gluten, Soybean and/or canola oil, Vinegar, Calcium propionate, Sorbic acid. Contains: Soy, Wheat. May contain: Milk, Egg, Sesame, Sulphites, Tree nuts.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Farine de froment (blé)SucreLevureSelHuile de colza (canola)VinaigreChérie

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blueberry bagel Sara Lee 282 10,6 g 55,3 g 1,8 g
Multigrain Bagels Farm Boy 282 10,6 g 50,6 g 4,7 g
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Everything Bagels Trader Joe's 282 11,8 g 55,3 g 2,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Whole wheat bagels?

100 g of Whole wheat bagels has 282 kcal. Serving, 85 g (85 g): about 240 kcal.

Is Whole wheat bagels high in protein?

Whole wheat bagels contains 10,6 g of protein per 100 g (21 % of the 50 g Daily Value), or 9 g in serving, 85 g (85 g). About 15 % of its calories come from protein. Compared with other pain et produits cuits au four, that is above the median (median 9,6 g).

How many carbs are in Whole wheat bagels?

Whole wheat bagels has 52,9 g of total carbohydrates per 100 g, including 8,2 g of fiber and 3,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Whole wheat bagels?

Whole wheat bagels contains 2,4 g of fat per 100 g, of which 0,35 g is saturated (2 % of the Daily Value).

What vitamins and minerals does Whole wheat bagels contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (15 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Whole wheat bagels?

100 g contains 376 mg of sodium, 16 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0059749974608. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.