White Kaiser Buns, White Kaiser
Packaged product Pain et produits cuits au four CUB
Roughly 51 % of its calories come from fat, with 40 % from carbohydrates and 9 % from protein (estimated with general energy factors).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories | not reported | |
| Total fat L | 25,4 g | 33 % |
| Saturated fat L | 4,2 g | 21 % |
| Trans fat L | 0 g | |
| Cholesterol L | 28 mg | 9 % |
| Sodium L | 408 mg | 18 % |
| Total carbohydrates L | 45,1 g | 16 % |
| Dietary fiber L | 1,4 g | 5 % |
| Total sugars L | 2,8 g | |
| Protein L | 9,9 g | 20 % |
| Calcium L | 20 mg | 2 % |
| Fer L | 1,4 mg | 8 % |
| Potassium L | 113 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 40 %
- Fat 51 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9,9 gabove the median for pain et produits cuits au four (median 8,8 g)
- Fiber1,4 gin the lowest quarter of pain et produits cuits au four (median 2,3 g)
- Sugars2,8 gbelow the median for pain et produits cuits au four (median 4,8 g)
- Fat25,4 gin the top quarter of pain et produits cuits au four (median 3,5 g)
- Saturated fat4,2 gin the top quarter of pain et produits cuits au four (median 0 g)
- Sodium408 mgin the lowest quarter of pain et produits cuits au four (median 471 mg)
Full nutrient profile
Carotenoids (1)
| Vitamine D (D2 + D3), Unités internationales L | 0 IU |
|---|
Product details
- Brand
- CUB
- Barcode
- 0029341008728
- Label serving
- 1 Roll
- Category
- breads-buns
Ingredients
WHEAT FLOUR, WATER, WHOLE EGGS, FULLY REFINED SOYBEAN OIL, GRANULATED SUGAR, SALT, ENRICHED FLOUR, (WHEAT FLOUR, NIACIN REDUCED IRON,THIAMINE MONONITRATE,RIBOFLAVIN, FOLIC ACID),SOY LECITHIN CALCIUM SULFATE.CONTAINS 2% OR LESS OF EACHOF THE FOLLOWING: SOYBEAN OIL, ENZYMES,ASCORBIC ACID. (R12879), WATER, FD&C YELLOW #5 & 6, CITRIC ACID, SODIUM BENZOATE.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Frequently asked questions
How much protein is in White Kaiser Buns, White Kaiser?
White Kaiser Buns, White Kaiser contains 9,9 g of protein per 100 g (20 % of the 50 g Daily Value), or 7 g in 1 Roll (71 g). About 9 % of its calories come from protein. Compared with other pain et produits cuits au four, that is above the median (median 8,8 g).
How many carbs are in White Kaiser Buns, White Kaiser?
White Kaiser Buns, White Kaiser has 45,1 g of total carbohydrates per 100 g, including 1,4 g of fiber and 2,8 g of sugars.
How much fat is in White Kaiser Buns, White Kaiser?
White Kaiser Buns, White Kaiser contains 25,4 g of fat per 100 g, of which 4,2 g is saturated (21 % of the Daily Value).
How much sodium is in White Kaiser Buns, White Kaiser?
100 g contains 408 mg of sodium, 18 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 5 décembre 2022. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2451685. License: CC0 1.0 (U.S. public domain). Source record dated 5 décembre 2022. Imported 6 novembre 2026.
Last updated: . Source description: "WHITE KAISER BUNS, WHITE KAISER". Data quality score: 70/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.