White clam sauce
Packaged product Soupes et sauces
White clam sauce contains 128 kcal per 100 g. A serving, 1/2 cup, 125 g (125 g) provides about 160 kcal.
Roughly 83 % of its calories come from fat, with 10 % from protein and 7 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in soupes et sauces on FoodFactly, where the median is 145 kcal per 100 g across 29 897 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 128 kcal | |
| Total fat L | 12 g | 15 % |
| Saturated fat L | 1,6 g | 8 % |
| Trans fat L | 0 g | |
| Cholesterol L | 8 mg | 3 % |
| Sodium L | 432 mg | 19 % |
| Total carbohydrates L | 2,4 g | 0,9 % |
| Dietary fiber L | 0,2 g | 0,7 % |
| Total sugars L | 0,8 g | |
| Added sugars L | 0,8 g | 2 % |
| Protein L | 3,2 g | 6 % |
| Calcium L | 20 mg | 2 % |
| Fer L | 0,8 mg | 4 % |
| Potassium L | 92 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 7 %
- Fat 83 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,2 gabove the median for soupes et sauces (median 1,3 g)
- Fiber0,2 gbelow the median for soupes et sauces (median 0,5 g)
- Sugars0,8 gin the lowest quarter of soupes et sauces (median 4 g)
- Fat12 gabove the median for soupes et sauces (median 4,2 g)
- Saturated fat1,6 gabove the median for soupes et sauces (median 0,5 g)
- Sodium432 mgbelow the median for soupes et sauces (median 613 mg)
- Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamine D (D2 + D3), Unités internationales L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 128 kcal | 128 kcal |
| Protein | 3,2 g | 3,2 g |
| Carbohydrates | 2,4 g | 2,4 g |
| Fat | 12 g | 12 g |
| Fiber | 0,2 g | 0,2 g |
| Sugars | 0,8 g | 0,8 g |
| Sodium | 432 mg | 432 mg |
Product details
- Barcode
- 0819009020977
- Label serving
- 1/2 cup (125 g)
- Category
- produits alimentaires
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Clams, clam broth (water, clam juice), soybean oil, modified corn starch, extra virgin olive oil, salt, dehydrated garlic, parsley flakes, sugar, autolyzed yeast extract.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Huile d'oliveSelAileSucreLevure
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in White clam sauce?
100 g of White clam sauce has 128 kcal. Serving, 1/2 cup, 125 g (125 g): about 160 kcal.
How much protein is in White clam sauce?
White clam sauce contains 3,2 g of protein per 100 g (6 % of the 50 g Daily Value), or 4 g in serving, 1/2 cup, 125 g (125 g). About 10 % of its calories come from protein. Compared with other soupes et sauces, that is above the median (median 1,3 g).
How many carbs are in White clam sauce?
White clam sauce has 2,4 g of total carbohydrates per 100 g, including 0,2 g of fiber and 0,8 g of sugars.
How much fat is in White clam sauce?
White clam sauce contains 12 g of fat per 100 g, of which 1,6 g is saturated (8 % of the Daily Value).
How much sodium is in White clam sauce?
100 g contains 432 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23 avril 2020. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1946106. License: CC0 1.0 (U.S. public domain). Source record dated 10 avril 2018. Imported 6 novembre 2026.
- Open Food Facts, record 0819009020977. License: ODbL 1.0 (Open Food Facts). Source record dated 23 avril 2020. Imported 7 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.