White Bread Dough
Packaged product Pain et produits cuits au four WEIS
White Bread Dough contains 260 kcal per 100 g. A typical serving of 1.8 ONZ (50 g) provides about 130 kcal.
Roughly 79 % of its calories come from carbohydrates, with 11 % from fat and 10 % from protein (estimated with general energy factors).
That is less energy than the typical item in pain et produits cuits au four on FoodFactly, where the median is 316 kcal per 100 g across 360 products.
100 g provides 16 % of the Daily Value for fer.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 260 kcal | |
| Total fat L | 3 g | 4 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 460 mg | 20 % |
| Total carbohydrates L | 48 g | 17 % |
| Dietary fiber L | 2 g | 7 % |
| Total sugars L | 4 g | |
| Protein L | 6 g | 12 % |
| Vitamine C L | 0 mg | 0 % |
| Calcium L | 40 mg | 3 % |
| Fer L | 2,9 mg | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 79 %
- Fat 11 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6 gbelow the median for pain et produits cuits au four (median 7,7 g)
- Fiber2 gabove the median for pain et produits cuits au four (median 1,8 g)
- Sugars4 gabove the median for pain et produits cuits au four (median 3,3 g)
- Fat3 gin the lowest quarter of pain et produits cuits au four (median 13,2 g)
- Saturated fat0 gin the lowest quarter of pain et produits cuits au four (median 3,9 g)
- Sodium460 mgbelow the median for pain et produits cuits au four (median 505 mg)
- Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamine A, UI L | 0 IU |
|---|
Product details
- Brand
- WEIS
- Barcode
- 0041497037957
- Label serving
- 1.8 ONZ
- Category
- frozen-bread-dough
Ingredients
UNBLEACHED ENRICHED WHITE FLOUR (WHEAT FLOUR, NIACIN, FERROUS SULFATE OR REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, YEAST, SOYBEAN OIL AND/OR CANOLA OIL, SALT, SODIUM STEAROYL LACTYLATE, YEAST NUTRIENTS (CALCIUM SULFATE, AMMONIUM CHLORIDE), ASCORBIC ACID, ENZYME (ADDED FOR IMPROVED BAKING)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Spartan, White Bread Dough SPARTAN | 260 | 6 g | 50 g | 2 g |
| Food Lion, White Enriched Bread Dough FOOD LION | 260 | 6 g | 50 g | 2 g |
| Bread Dough HANNAFORD | 260 | 6 g | 48 g | 3 g |
| Gluten Free Brioche Dinner Rolls THREE BAKERS | 260 | 4 g | 48 g | 7 g |
| Banana Dark Chocolate Quinoa Muffins, Banana Dark Chocolate Quinoa MORNING SUMMIT | 259 | 9,4 g | 25,9 g | 16,5 g |
| Sourdough Artisan Rolls, Sourdough WEGMANS | 259 | 8,2 g | 52,9 g | 1,2 g |
| Multigrain Artisan Rolls WEGMANS | 259 | 9,4 g | 50,6 g | 2,9 g |
| Hannaford, Bagels HANNAFORD | 263 | 8,8 g | 56,1 g | 0,88 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in White Bread Dough?
100 g of White Bread Dough has 260 kcal. 1.8 ONZ (50 g): about 130 kcal.
How much protein is in White Bread Dough?
White Bread Dough contains 6 g of protein per 100 g (12 % of the 50 g Daily Value), or 3 g in 1.8 ONZ (50 g). About 10 % of its calories come from protein. Compared with other pain et produits cuits au four, that is below the median (median 7,7 g).
How many carbs are in White Bread Dough?
White Bread Dough has 48 g of total carbohydrates per 100 g, including 2 g of fiber and 4 g of sugars.
How much fat is in White Bread Dough?
White Bread Dough contains 3 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does White Bread Dough contain?
Per 100 g, the most notable amounts relative to the Daily Value are fer (16 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in White Bread Dough?
100 g contains 460 mg of sodium, 20 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 30 mars 2018. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2020696. License: CC0 1.0 (U.S. public domain). Source record dated 30 mars 2018. Imported 6 novembre 2026.
Last updated: . Source description: "WHITE BREAD DOUGH". Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.