Whey Rich Vanilla Protein
Packaged product Autres aliments MRM
Whey Rich Vanilla Protein contains 417 kcal per 100 g. A serving, 1 scoop, 24 g (24 g) provides about 100 kcal.
Roughly 74 % of its calories come from protein, with 16 % from carbohydrates and 9 % from fat (estimated with general energy factors).
That is more energy than the typical item in autres aliments on FoodFactly, where the median is 264 kcal per 100 g across 358 700 products.
100 g provides 38 % of the Daily Value for calcium and 11 % of the Daily Value for potassium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 417 kcal | |
| Total fat L | 4,2 g | 5 % |
| Saturated fat L | 4,2 g | 21 % |
| Cholesterol L | 188 mg | 63 % |
| Sodium L | 479 mg | 21 % |
| Total carbohydrates L | 16,7 g | 6 % |
| Dietary fiber L | 8,3 g | 30 % |
| Total sugars L | 4,2 g | |
| Protein L | 75 g | 150 % |
| Calcium L | 500 mg | 38 % |
| Fer L | 0,83 mg | 5 % |
| Potassium L | 500 mg | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 74 %
- Carbohydrates 16 %
- Fat 9 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein75 gin the top quarter of autres aliments (median 7 g)
- Fiber8,3 gin the top quarter of autres aliments (median 1,9 g)
- Sugars4,2 gabove the median for autres aliments (median 3,4 g)
- Fat4,2 gbelow the median for autres aliments (median 6,5 g)
- Saturated fat4,2 gabove the median for autres aliments (median 1,9 g)
- Sodium479 mgabove the median for autres aliments (median 240 mg)
- Protein per 100 kcal18 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- MRM
- Barcode
- 0609492720511
- Label serving
- 1 scoop (24 g)
- Category
- Autres aliments
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Bizcocho palmareno Brinda | 417 | 6,7 g | 60 g | 20 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Whey Rich Vanilla Protein?
100 g of Whey Rich Vanilla Protein has 417 kcal. Serving, 1 scoop, 24 g (24 g): about 100 kcal.
Is Whey Rich Vanilla Protein high in protein?
Whey Rich Vanilla Protein contains 75 g of protein per 100 g (150 % of the 50 g Daily Value), or 18 g in serving, 1 scoop, 24 g (24 g). About 74 % of its calories come from protein. Compared with other autres aliments, that is among the highest quarter (median 7 g).
How many carbs are in Whey Rich Vanilla Protein?
Whey Rich Vanilla Protein has 16,7 g of total carbohydrates per 100 g, including 8,3 g of fiber and 4,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Whey Rich Vanilla Protein?
Whey Rich Vanilla Protein contains 4,2 g of fat per 100 g, of which 4,2 g is saturated (21 % of the Daily Value).
What vitamins and minerals does Whey Rich Vanilla Protein contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (38 % DV) and potassium (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Whey Rich Vanilla Protein?
100 g contains 479 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0609492720511. License: ODbL 1.0 (Open Food Facts). Source record dated 13 avril 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.