Whey Protein

Packaged product Autres aliments Monster Labs

Whey Protein contains 433 kcal per 100 g. A serving, 30 g (30 g) provides about 130 kcal.

Roughly 73 % of its calories come from protein, with 14 % from fat and 13 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in autres aliments on FoodFactly, where the median is 264 kcal per 100 g across 358 700 products.

100 g provides 82 % of the Daily Value for calcium, 26 % of the Daily Value for fer and 20 % of the Daily Value for potassium.

The values are as declared on the product label and entered by Open Food Facts contributors.

433kcal per 100 g
76,7 gprotein
13,3 gcarbohydrates
6,7 gfat
130kcal in serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 433 kcal
Total fat L 6,7 g 9 %
Saturated fat L 3,3 g 17 %
Cholesterol L 233 mg 78 %
Sodium L 450 mg 20 %
Total carbohydrates L 13,3 g 5 %
Dietary fiber L 3,3 g 12 %
Total sugars L 3,3 g
Added sugars L 0 g 0 %
Protein L 76,7 g 153 %
Calcium L 1 067 mg82 %
Fer L 4,7 mg26 %
Potassium L 933 mg20 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 73 %Carbohydrates: 13 %Fat: 14 %433kcal / 100 g
  • Protein 73 %
  • Carbohydrates 13 %
  • Fat 14 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium82 %Fer26 %Potassium20 %

Nutritional insights

  • Protein76,7 gin the top quarter of autres aliments (median 7 g)
  • Fiber3,3 gabove the median for autres aliments (median 1,9 g)
  • Sugars3,3 gbelow the median for autres aliments (median 3,4 g)
  • Fat6,7 gabove the median for autres aliments (median 6,5 g)
  • Saturated fat3,3 gabove the median for autres aliments (median 1,9 g)
  • Sodium450 mgabove the median for autres aliments (median 240 mg)
  • Protein per 100 kcal17,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Monster Labs
Barcode
0650245084602
Label serving
30 g
Category
Autres aliments

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Whey Protein?

100 g of Whey Protein has 433 kcal. Serving, 30 g (30 g): about 130 kcal.

Is Whey Protein high in protein?

Whey Protein contains 76,7 g of protein per 100 g (153 % of the 50 g Daily Value), or 23 g in serving, 30 g (30 g). About 73 % of its calories come from protein. Compared with other autres aliments, that is among the highest quarter (median 7 g).

How many carbs are in Whey Protein?

Whey Protein has 13,3 g of total carbohydrates per 100 g, including 3,3 g of fiber and 3,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Whey Protein?

Whey Protein contains 6,7 g of fat per 100 g, of which 3,3 g is saturated (17 % of the Daily Value).

What vitamins and minerals does Whey Protein contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (82 % DV), fer (26 % DV) and potassium (20 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Whey Protein?

100 g contains 450 mg of sodium, 20 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 juillet 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0650245084602. License: ODbL 1.0 (Open Food Facts). Source record dated 27 juillet 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.