Whey Protein - Chocolate

Packaged product Sucres et desserts Red X Lab

Whey Protein - Chocolate contains 367 kcal per 100 g. A serving, 1 mesure, 33 g (33 g) provides about 121 kcal.

Roughly 89 % of its calories come from protein, with 7 % from fat and 3 % from carbohydrates (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (367 kcal per 100 g).

100 g provides 31 % of the Daily Value for calcium, 12 % of the Daily Value for potassium and 10 % of the Daily Value for fer.

The values are as declared on the product label and entered by Open Food Facts contributors.

367kcal per 100 g
81,8 gprotein
3 gcarbohydrates
3 gfat
121kcal in serving, 1 mesure, 33 g (33 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 367 kcal
Total fat L 3 g 4 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 3 mg 1 %
Sodium L 297 mg 13 %
Total carbohydrates L 3 g 1 %
Dietary fiber L 1,5 g 5 %
Total sugars L 3 g
Protein L 81,8 g 164 %
Calcium L 406 mg31 %
Fer L 1,8 mg10 %
Potassium L 570 mg12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 89 %Carbohydrates: 3 %Fat: 7 %367kcal / 100 g
  • Protein 89 %
  • Carbohydrates 3 %
  • Fat 7 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium31 %Potassium12 %Fer10 %

Nutritional insights

  • Protein81,8 gin the top quarter of sucres et desserts (median 5,7 g)
  • Fiber1,5 gbelow the median for sucres et desserts (median 2 g)
  • Sugars3 gin the lowest quarter of sucres et desserts (median 21,2 g)
  • Fat3 gin the lowest quarter of sucres et desserts (median 13,3 g)
  • Saturated fat0 gin the lowest quarter of sucres et desserts (median 5,5 g)
  • Sodium297 mgabove the median for sucres et desserts (median 180 mg)
  • Protein per 100 kcal22,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Red X Lab
Barcode
0627531008444
Label serving
1 mesure (33 g)
Category
Sucres et desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Whey Protein - Chocolate?

100 g of Whey Protein - Chocolate has 367 kcal. Serving, 1 mesure, 33 g (33 g): about 121 kcal.

Is Whey Protein - Chocolate high in protein?

Whey Protein - Chocolate contains 81,8 g of protein per 100 g (164 % of the 50 g Daily Value), or 27 g in serving, 1 mesure, 33 g (33 g). About 89 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 5,7 g).

How many carbs are in Whey Protein - Chocolate?

Whey Protein - Chocolate has 3 g of total carbohydrates per 100 g, including 1,5 g of fiber and 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Whey Protein - Chocolate?

Whey Protein - Chocolate contains 3 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Whey Protein - Chocolate contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (31 % DV), potassium (12 % DV) and fer (10 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Whey Protein - Chocolate?

100 g contains 297 mg of sodium, 13 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0627531008444. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.