Wheat & rye sourdough

Packaged product Grains et pâtes alimentaires Ocado

Wheat & rye sourdough contains 256 kcal per 100 g. A serving, 45.0 g (45 g) provides about 115 kcal.

Roughly 76 % of its calories come from carbohydrates, with 12 % from fat and 12 % from protein (estimated with general energy factors).

That is less energy than the typical item in grains et pâtes alimentaires on FoodFactly, where the median is 347 kcal per 100 g across 20 514 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

256kcal per 100 g
8,5 gprotein
56 gcarbohydrates
4 gfat
115kcal in serving, 45.0 g (45 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 256 kcal
Total fat L 4 g 5 %
Saturated fat L 0,6 g 3 %
Sodium not reported
Total carbohydrates L 56 g 20 %
Dietary fiber L 3 g 11 %
Total sugars L 1,1 g
Protein L 8,5 g 17 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12 %Carbohydrates: 76 %Fat: 12 %256kcal / 100 g
  • Protein 12 %
  • Carbohydrates 76 %
  • Fat 12 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8,5 gabove the median for grains et pâtes alimentaires (median 8 g)
  • Sugars1,1 gbelow the median for grains et pâtes alimentaires (median 2,2 g)
  • Fat4 gabove the median for grains et pâtes alimentaires (median 2,8 g)
  • Saturated fat0,6 gabove the median for grains et pâtes alimentaires (median 0,5 g)
  • Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Ocado
Barcode
5055540054858
Label serving
45.0 g
Category
Grains et pâtes alimentaires

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Wheat & rye sourdough?

100 g of Wheat & rye sourdough has 256 kcal. Serving, 45.0 g (45 g): about 115 kcal.

How much protein is in Wheat & rye sourdough?

Wheat & rye sourdough contains 8,5 g of protein per 100 g (17 % of the 50 g Daily Value), or 3,8 g in serving, 45.0 g (45 g). About 12 % of its calories come from protein. Compared with other grains et pâtes alimentaires, that is above the median (median 8 g).

How many carbs are in Wheat & rye sourdough?

Wheat & rye sourdough has 56 g of total carbohydrates per 100 g, including 3 g of fiber and 1,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Wheat & rye sourdough?

Wheat & rye sourdough contains 4 g of fat per 100 g, of which 0,6 g is saturated (3 % of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated 22 avril 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5055540054858. License: ODbL 1.0 (Open Food Facts). Source record dated 22 avril 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.