Weißkraut Salat

Packaged product Gemüse Vitakrone

Weißkraut Salat contains 115 kcal per 100 g. A Serving, 150 g (150 g) provides about 173 kcal.

Roughly 68 % of its calories come from fat, with 30 % from carbohydrates and 2 % from protein (estimated with general energy factors).

That is less energy than the typical item in Gemüse on FoodFactly, where the median is 141 kcal per 100 g across 2.780 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Weißkraut Salat by Vitakrone, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
115kcal per 100 g
0,6 gprotein
8,3 gcarbohydrates
8,4 gfat
173kcal in Serving, 150 g (150 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 115 kcal
Total fat L 8,4 g 11 %
Saturated fat L 0,6 g 3 %
Sodium L 260 mg 11 %
Total carbohydrates L 8,3 g 3 %
Dietary fiber not reported
Total sugars L 7,2 g
Added sugars L 0,37 g 0,7 %
Protein L 0,6 g 1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2 %Carbohydrates: 30 %Fat: 68 %115kcal / 100 g
  • Protein 2 %
  • Carbohydrates 30 %
  • Fat 68 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,6 gin the lowest quarter of Gemüse (median 4,3 g)
  • Sugars7,2 gin the top quarter of Gemüse (median 2,3 g)
  • Fat8,4 gabove the median for Gemüse (median 7,6 g)
  • Saturated fat0,6 gbelow the median for Gemüse (median 1 g)
  • Sodium260 mgbelow the median for Gemüse (median 327 mg)
  • Protein per 100 kcal0,52 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Vitakrone
Barcode
20009267
Quantity
400 g
Label serving
150 g
Category
salate
Packaging
Plastic
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

5% Weißkraut, Rapsöl, Trinkwasser, Zucker Zitronensaft aus Zitronensaftkonzentrat, Branntweinessig, _Hühnereigelb_, Speisesalz, _Senfsaaten_, Glukosesirup, Säureregulator: Natriumacetate; Verdickungsmittel :Xanthan, Guarkernmehl; Maisstärke, Gewürze, _Sellerie_, Süßungsmittel: Saccharin.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Raps (Rübsenöl)EssigEiSalzGlucosesirup

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Weißkraut Salat?

100 g of Weißkraut Salat has 115 kcal. Serving, 150 g (150 g): about 173 kcal.

How much protein is in Weißkraut Salat?

Weißkraut Salat contains 0,6 g of protein per 100 g (1 % of the 50 g Daily Value), or 0,9 g in Serving, 150 g (150 g). About 2 % of its calories come from protein. Compared with other Gemüse, that is in the lowest quarter (median 4,3 g).

How many carbs are in Weißkraut Salat?

Weißkraut Salat has 8,3 g of total carbohydrates per 100 g, including 7,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Weißkraut Salat?

Weißkraut Salat contains 8,4 g of fat per 100 g, of which 0,6 g is saturated (3 % of the Daily Value).

How much sodium is in Weißkraut Salat?

100 g contains 260 mg of sodium, 11 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20009267. License: ODbL 1.0 (Open Food Facts). Source record dated 26. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.