Wagyu Beef
Packaged product Viande Deluxe
Wagyu Beef contains 375 kcal per 100 g. A serving, 25 g (25 g) provides about 94 kcal.
Roughly 47 % of its calories come from fat, with 29 % from protein and 24 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in viande on FoodFactly, where the median is 207 kcal per 100 g across 79 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 375 kcal | |
| Total fat L | 19,5 g | 25 % |
| Saturated fat L | 7,8 g | 39 % |
| Sodium L | 1 140 mg | 50 % |
| Total carbohydrates L | 22,5 g | 8 % |
| Dietary fiber | not reported | |
| Total sugars L | 22,2 g | |
| Added sugars L | 11,1 g | 22 % |
| Protein L | 27 g | 54 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 29 %
- Carbohydrates 24 %
- Fat 47 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein27 gin the top quarter of viande (median 16,1 g)
- Sugars22,2 gin the top quarter of viande (median 0,6 g)
- Fat19,5 gin the top quarter of viande (median 13 g)
- Saturated fat7,8 gabove the median for viande (median 5,5 g)
- Sodium1 140 mgin the top quarter of viande (median 486 mg)
- Protein per 100 kcal7,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Deluxe
- Barcode
- 20177829
- Quantity
- 25 g
- Label serving
- 25 g
- Category
- Préparations pour la viande bovine
- Packaging
- Plastic
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Rindfleisch, Zucker, Speisesalz, Gewürze (Ingwer gemahlen, Knoblauchpulver), Säureregulator: Natriumcitrate; natürliche Aromen, Hefeextrakt, Kräuter, Zwiebeln getrocknet, Antioxidationsmittel: Natriumisoascorbat; Konservierungsstoff: Natriumnitrit.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Vitel Tonnè Aldi | 381 | 11 g | 3,3 g | 36 g |
| Vitello Tonnato REWE Feine Welt | 364 | 11,6 g | 15 g | 34,6 g |
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| Vitello tonnato Lidl | 338 | 12 g | 0,5 g | 32 g |
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| Beef sticks Rural king | 333 | 16,7 g | 3,3 g | 26,7 g |
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| Filet Americain Jumbo | 300 | 12,1 g | 3,5 g | 26,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Wagyu Beef?
100 g of Wagyu Beef has 375 kcal. Serving, 25 g (25 g): about 94 kcal.
Is Wagyu Beef high in protein?
Wagyu Beef contains 27 g of protein per 100 g (54 % of the 50 g Daily Value), or 6,8 g in serving, 25 g (25 g). About 29 % of its calories come from protein. Compared with other viande, that is among the highest quarter (median 16,1 g).
How many carbs are in Wagyu Beef?
Wagyu Beef has 22,5 g of total carbohydrates per 100 g, including 22,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Wagyu Beef?
Wagyu Beef contains 19,5 g of fat per 100 g, of which 7,8 g is saturated (39 % of the Daily Value).
How much sodium is in Wagyu Beef?
100 g contains 1 140 mg of sodium, 50 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20177829. License: ODbL 1.0 (Open Food Facts). Source record dated 25 mars 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.